Identification of slow rusters in bread wheat genotypes


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Authors

  • Rajesh Kumar Patidar
  • Ishwar Kenchappa Kalappanavar
  • Srikant Kulkarni

https://doi.org/10.25174/d9v1xy85

Keywords:

Slow rusters, bread wheat, latent period, rate of infection and AUDPC

Abstract

Genotypes HD-2189, HW-2021 showed the typical characteristics of slow rusters. These genotypes recorded low ACI, low AUDPC, considerable more latent period, medium pustule size and density and less rate of infection with good quantity of yield per hectare. However, genotypes DWR-195, DWR-162 and MACS-2496 recorded maximum ACI and relevant adverse values compared to slow leaf rusting genotypes and identified as fast rusters.

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Author Biographies

  • Rajesh Kumar Patidar
    AICRP on Wheat, MARS, UAS, Dharwad,
  • Srikant Kulkarni
    Professor and Head (Retd), Department of Plant Pathology,
    University of Agricultural Sciences, Dharwad-580 005.

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Submitted

2013-12-02

Published

2012-06-30

Issue

Vol. 4 No. 1 (2012)

Section

Research Article

License

Copyright (c) 2014 Journal of Wheat Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Patidar, R. K., Kalappanavar, I. K., & Kulkarni, S. (2012). Identification of slow rusters in bread wheat genotypes. Journal of Cereal Research, 4(1). https://doi.org/10.25174/d9v1xy85