Evaluation of wheat genotypes for farinographic characteristics in relation to their chapati-making properties


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Authors

  • Satish Kumar
  • Virinder Singh Sohu
  • Rajinder Pal Singh
  • Puja Srivastava
  • Indu Sharma
  • Navtej Singh Bains

https://doi.org/10.25174/5xt5ka92

Keywords:

Wheat, chapati making, farinograph, water absorption, correlation

Abstract

A set of 34 wheat genotypes were evaluated over two seasons for chapati making properties and Farinographic characteristics. The genotypes used in the study included tall Indian landraces, released varieties known to have good quality, genetic stocks possessing one or other quality components and high yielding commercial varieties. The results indicated that superior chapati quality wheats scored low for almost all the farinographic characteristics thus negative correlation as observed in one or the other season. Consistent trends were notobserved possibly due to change in set constituents and differential environments.

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Submitted

2013-12-03

Published

2013-06-29

Issue

Vol. 5 No. 1 (2013)

Section

Research Article

License

Copyright (c) 2014 Journal of Wheat Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Kumar, S., Sohu, V. S., Singh, R. P., Srivastava, P., Sharma, I., & Bains, N. S. (2013). Evaluation of wheat genotypes for farinographic characteristics in relation to their chapati-making properties. Journal of Cereal Research, 5(1). https://doi.org/10.25174/5xt5ka92