Widening the malt barley cultivation in north western plains of India


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Authors

  • Ramesh Pal Singh Verma
  • Vishnu Kumar
  • Ajit Singh Kharub
  • Dinesh Kumar
  • Rajan Selvakumar

https://doi.org/10.25174/jddfmz14

Keywords:

Malt barley, public private partnership, quality improvement

Abstract

DWRB73 and DWRUB 64, both are early maturing malt barley varieties with duration of 113 days (110-118 days) and 116 days (116-117 days), respectively. In malting quality analysis, DWRB 73 has shown good overall quality score (15/27) comparable to the best check DWRUB 52 (16/27) and superior to checks viz. RD 2668 (13/27) andK 551 (12/27). DWRUB 64 had better hectiolitre weight (59.20 kg), proportion of bold grains (87.5 %), hot water extract (77.1 % db), malt yield (88.9 %) and wort filtration rate (210.5 ml/hr) over the six-rowed check K 551, under late sown conditions.

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Submitted

2013-12-03

Published

2013-06-29

Issue

Vol. 5 No. 1 (2013)

Section

Research Article

License

Copyright (c) 2014 Journal of Wheat Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Verma, R. P. S., Kumar, V., Kharub, A. S., Kumar, D., & Selvakumar, R. (2013). Widening the malt barley cultivation in north western plains of India. Journal of Cereal Research, 5(1). https://doi.org/10.25174/jddfmz14