Performance of barley varieties for malting quality parameters in north western plains of India


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Authors

  • Dinesh Kumar ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India
  • Sneh Narwal ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India
  • RP S Verma ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India
  • Vishnu Kumar ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India
  • A S Kharub ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India
  • Indu Sharma ICAR-Indian Institute of Wheat & Barley Research, Karnal – 132 001, India

https://doi.org/10.25174/qccr0c42

Keywords:

Barley (Hordeum vulgare L.), malting quality, protein, hot water extract, diastatic power

Abstract

Four barley cultivars were used to study the effect of cultivar and
growing location on the grain and malt quality parameters. The
results showed that both cultivar and growing location affect the
quality parameters and two rowed cultivars have better grain and
malt quality traits as compared to six rowed types. In two rowed type
barley DWRUB-52 was found better and in six rowed type BH 902
was superior. It has also been observed that well irrigated and cooler
regions like Karnal and Pantnagar are also suited to get better malt
quality traits.

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Submitted

2015-01-17

Published

2014-12-30

Issue

Vol. 6 No. 2 (2014)

Section

Research Article

License

Copyright (c) 2015 Journal of Wheat Research

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How to Cite

Kumar, D., Narwal, S., Verma, R. S., Kumar, V., Kharub, A. S., & Sharma, I. (2014). Performance of barley varieties for malting quality parameters in north western plains of India. Journal of Cereal Research, 6(2). https://doi.org/10.25174/qccr0c42