Diversity and association analysis in bread wheat (Triticum aestivum


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Authors

  • Monu Kumar
  • Ram Kumar Sharma
  • Gyanendra Pratap Singh
  • YK Kala

https://doi.org/10.25174/2249-4065/2017/74267

Keywords:

Wheat, heat stress, bread wheat

Abstract

The present study was undertaken to assess level of genetic diversity and inter relationship among grain yield and its components as well as some physiological characters under heat stress environment.


 

Doi.org/ 10.25174/2249-4065/2017/74267.


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Submitted

2018-10-26

Published

2017-12-30

Issue

Vol. 9 No. 2 (2017)

Section

Short Communication

License

Copyright (c) 2018 Wheat and Barley Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Kumar, M., Sharma, R. K., Singh, G. P., & Kala, Y. (2017). Diversity and association analysis in bread wheat (Triticum aestivum. Journal of Cereal Research, 9(2). https://doi.org/10.25174/2249-4065/2017/74267