Special features of newly released wheat and barley varieties for cultivation in India


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Authors

  • Arun Gupta IIWBR, Karnal
  • Charan Singh
  • Vishnu Kumar
  • Gyaendra Singh
  • Gyanendra Pratap Singh

https://doi.org/10.25174/y6ec6s77

Keywords:

wheat, barley, new varieties

Abstract

During the last two years, 31 wheat and 5 barley varieties have been notified by the CSCSN&R for commercial cultivation. Of which, 13 wheat and 3 barley varieties were central released and 18 wheat and 2 barley varieties were state released. Amongst the central released varieties, 6 varieties were released for NWPZ, 4 for PZ and 3 for NEPZ. Similarly among the state released varieties, six wheat varieties were released for Uttarakhand, four for Uttar Pradesh, two for Chhattisgarh and one each for Bihar, Gujarat, Karnataka, Jammu and Kashmir, Punjab and Tamilnadu. Special features of each variety is given in the paper.

 

Doi.org/10.25174/2249-4065/2019/90796

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Author Biography

  • Arun Gupta, IIWBR, Karnal

    Pr. Scientist

    Crop Improvement Division

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Submitted

2019-06-18

Published

2019-08-30

Issue

Vol. 11 No. 2 (2019)

Section

Variety Release

License

Copyright (c) 2019 Journal of Cereal Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Gupta, A., Singh, C., Kumar, V., Singh, G., & Singh, G. P. (2019). Special features of newly released wheat and barley varieties for cultivation in India. Journal of Cereal Research, 11(2). https://doi.org/10.25174/y6ec6s77