Vol. 17 No. 1 (2025)

Published: 2025-05-30

Review Article

Doubled Haploid Technology for Genetic Improvement in Barley (Hordeum vulgare): Anther Culture and Beyond Doubled haploid technology for barley improvement

Madhu Patial, Santosh Kumar Bishnoi, Om Vir Singh, Silky Gandhi, Vandana Thakur, Dharam Pal, Kallol Kumar Pramanick

1-26

28 / 25
https://doi.org/10.25174/2582-2675/2025/167163
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Radiation Use Efficiency: Unrevealing its potential for crop yield optimization Radiation use efficiency for yield optimization

Preety Rani, Mamrutha HM, Zeenat Wadhwa, Yogesh Kumar, Rinki Khobra, Goapalareddy K, Om Parkash, Ratan Tiwari

27-39

60 / 16
https://doi.org/10.25174/2582-2675/2025/165259
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Genetic Diversity in Aromatic Rice Varieties and Molecular Insights into BADH2 Gene Variability

Rakesh Kumar Bairwa, Amarkant Kushwaha, Shiva Mohan, Sandeep Kumar, Arun Gupta, Umesh R Kamble, Amit Kumar Sharma

40-52

69 / 25
https://doi.org/10.25174/2582-2675/2025/166839
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Research Article

Efficacy, Environmental Persistence of Chlorantraniliprole 50%w/w FS (625g/L) Seed Treatment Against Yellow Stem Borer, Scirpophaga incertulas Walker and its Safety to Natural Enemies in Direct Seeded Rice in Indo Gangetic Plain Chlorantraniliprole seed treatment against rice yellow stem borer

Maha Singh Jaglan, O P Chaudhary, Chitralekha, Sushil Ahlawat, Vijay Kumar, Rajan Kamboj Rajan

53-62

47 / 19
https://doi.org/10.25174/2582-2675/2025/164664
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Impact of Herbal Mix Incorporation on Biscuit Attributes Impact of herbal mix on biscuit quality

Anuj Kumar, Gopal Kumar Sharma, Rahul Vashishth , Anil Dutt Semwal, Hanjabam Mandakini Devi

63-73

52 / 23
https://doi.org/10.25174/2582-2675/2025/159978
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Suitability of Indian Finger Millet for Malting: A Pilot Study Finger millet as a gluten-free malt source

Dinesh Kumar, Dr Salej Sood, Dr. Lakshmi Kant

74-82

36 / 24
https://doi.org/10.25174/2582-2675/2025/166766
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Assessment of Phenology and Productivity of Dual-Purpose Barley Varieties as Affected by Sowing Time and Fodder Harvesting Date Phenology and yield of barley under different sowing and harvesting times

Magan Singh, Avinash Chauhan, Supriya

83-90

35 / 15
https://doi.org/10.25174/2582-2675/2025/164405
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Evaluation of Genetic Parameters for Yield Traits and Stripe Rust Resistance in Bread Wheat Recombinant Inbred Lines Genetic variability and stripe rust association in bread wheat RILs

Renu Sharma, Satish Kumar, Indu Sharma, Pramod Prasad, Ajay Verma, Ratan Tiwari, Pradeep Sharma

91-100

41 / 27
https://doi.org/10.25174/2582-2675/2025/166347
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Short Communication

Ethnobotanical Attributes and Phytochemical Analysis of Food Grains of District Chamba, Himachal Pradesh Ethnobotany and phytochemistry of Chamba food grains

Dimple Kumari, Neha Thakur, sachin upmanyu

101-104

38 / 18
https://doi.org/10.25174/2582-2675/2025/157592
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Influence of Foliar Applications of Synthetic Compounds on Wheat Grain Quality During Terminal Heat Stress

Tribhuwan Singh, Chandrakant Singh, Nandeesha C.V., A.G. Pansuriya

105-111

25 / 12
https://doi.org/10.25174/2582-2675/2025/159851
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Integrated Approach for the Effective Management of Rust and Spot Blotch of Wheat Integrated management of wheat foliar diseases

Monisha L, Gurudatt M. Hegde, S. A. Ashtaputre

112-116

41 / 16
https://doi.org/10.25174/2582-2675/2025/159763
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