Vol. 28 No. 1 (2019)

Articles

• Genetics and Breeding of White Button Mushroom, Agaricus bisporus (Lange.) Imbach. - A Comprehensive Review

  Shwet Kamal, V P Sharma, Mamta Gupta, Anupam Barh, Manjit Singh

  880 / 323

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• Putative mycorrhizal association of Lepiota castaneidisca with roots of Grevillea robusta

  Babita Kumari, N S Atri

  214 / 79

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• COLLECTION AND USES OF WILD EDIBLE MUSHROOMS IN, BENUE STATE,NIGERIA

  WADZANI dauda

  191 / 51

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• Speciation of cultivated temperate and tropical Pleurotus species –an in silico prediction using conserved sequences

  Anupam Barh, V P Sharma, Shwet Kamal, Mahantesh Shirur, Sudheer Kumar Annepu, Anil Kumar, R C Upadhyay

  1215 / 62

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• Comparative Study of Three Pleurotus Spp. Cultivated on Two Different Substrates with Special Reference to Their Biochemical and Antibacterial Activities

  Chandana Paul, Madhumita Maitra, Nirmalendu Das

  346 / 80

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• Antibacterial Property of Protein and Lipid from Pleurotus ostreatus against Ornithobacterium sp infection on poultry

  VAJIHA BANU H, RAJA A, GAJALAKSHMI P

  396 / 68

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• Evaluation of amino acid and fatty acid profile of Pleurotus sapidus-an edible mushroom from India

  balwinder kaur kaur

  275 / 82

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• Pest incidence in white button mushroom in Haryana

  Bhupender Singh Gunnpal

  235 / 69

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• Development of Instant Soup Premix using Oyster Mushroom powder

  Anuradha Srivastava, B L Attri, Shailja Verma

  1083 / 335

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• Nutritional and sensory evaluation of soup powder value added with Ophiocordyceps sinensis mycelia powder

  vikas kaushik

  314 / 195

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• NEUTRACEUTICAL PREPARATION FROM AGARICUS BISPORUS BY VALUE ADDITION

  Bakiya Lakshmi Sekar vasuki

  212 / 58

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