COLOUR AND CRISPNESS ASSESSMENT OF FORTY POTATO VARIETIES FOR PROCESSING INDUSTRY OF BANGLADESH

Authors

  • Md. Mahfuzar Rahman
  • Tuhin Suvra Roy
  • Imtiaz Faruk Chowdhury
  • Takashi Nishizawa
  • Mahfuza Afroj

Keywords:

Chips, colour, crispness, Solanum tuberosum L.

Abstract

 

 

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Author Biographies

Md. Mahfuzar Rahman

Faculty of agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207, Bangladseh

Tuhin Suvra Roy

Faculty of agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207, Bangladseh

Imtiaz Faruk Chowdhury

Faculty of agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207, Bangladseh

Takashi Nishizawa

Faculty of agriculture, Yamagata University, Tsuruoka-997-8555, Japan

Mahfuza Afroj

Sher-e-Bangla Agricultural University, Faculty of Agribusiness Management, Sher-e-Bangla Nagar, Dhaka-1207, Bangladseh

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How to Cite

Rahman, M. M., Roy, T. S., Chowdhury, I. F., Nishizawa, T., & Afroj, M. (2016). COLOUR AND CRISPNESS ASSESSMENT OF FORTY POTATO VARIETIES FOR PROCESSING INDUSTRY OF BANGLADESH. Potato Journal, 43(1). Retrieved from https://epubs.icar.org.in/index.php/PotatoJ/article/view/59708

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Short Note