Vol. 43 No. 1 (2016)
Published:
2016-07-05
Review Article
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Genetic Engineering for Enhanced Nutritional Quality in Potato - a review
Abstract views: 203 /
PDF downloads: 198
Articles
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Gold nanoparticles for improved electron microscopic detection of Potato virus M in potato leaves and tubers
Abstract views: 130 /
PDF downloads: 139
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IN-VITRO DETACHED LEAF ASSAY OF HOST-MEDIATED RNAi LINES CARRYING PHYTOPHTHORA INFESTANS AVR3A EFFECTOR GENE FOR LATE BLIGHT RESISTANCE
Abstract views: 147 /
PDF downloads: 164
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INFLUENCE OF ANTIBIOTICS ON IN VITRO MORPHOLOGICAL CHARACTERS OF RECALCITRANT POTATO CULTIVAR KUFRI JYOTI
Abstract views: 91 /
PDF downloads: 120
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BREEDER SEED POTATO PRODUCTION THROUGH CONVENTIONAL AND HI-TECH SYSTEMS – A COMPARATIVE STUDY IN HIGH HILLS OF NORTH WESTERN INDIA
Abstract views: 144 /
PDF downloads: 171
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USE OF CIPC (isopropyl N-(3-chlorophenyl) carbamate) FOR IMPROVED STORABILITY AND PROCESSING QUALITY OF POTATOES UNDER HEAP STORAGE
Abstract views: 109 /
PDF downloads: 120
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SQUASH AND TISSUE PRINT PROTOCOLS FOR QUICK DETECTION OF TOMATO LEAF CURL NEW DELHI VIRUS-POTATO IN FRESH AND ETHANOL PRESERVED SINGLE WHITEFLY
Abstract views: 120 /
PDF downloads: 135
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DNA FINGERPRINTING OF INDIAN POTATO CULTIVARS BY INTER SIMPLE SEQUENCE REPEATS (ISSRS) MARKERS
Abstract views: 517 /
PDF downloads: 148
Short Note
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COLOUR AND CRISPNESS ASSESSMENT OF FORTY POTATO VARIETIES FOR PROCESSING INDUSTRY OF BANGLADESH
Abstract views: 111 /
PDF downloads: 155
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EVALUATION OF FUNGICIDES AGAINST PHYTOPHTHORA INFESTANS AT ELEVATED TEMPERATURE
Abstract views: 147 /
PDF downloads: 166