GLYCOALKALOIDS IN PEELS OF INDIAN POTATOES


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Authors

  • Brajesh Singh
  • Pinky Raigond
  • Shivali Barwal
  • Ashiv Mehta
  • Shelly Chopra
  • Alka Joshi
  • Som Dutt

Keywords:

α-solanine, α-chaconine, glycoalkaloids, Potato

Abstract

 

 

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Author Biographies

  • Brajesh Singh
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.
  • Pinky Raigond
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.
  • Shivali Barwal
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.
  • Ashiv Mehta
    ICAR-Central Potato Research Station, Jalandhar, Punjab
  • Shelly Chopra
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.
  • Alka Joshi
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.
  • Som Dutt
    ICAR-Central Potato Research Institute, Shimla-171 001, H.P.

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Issue

Vol. 43 No. 1 (2016)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Singh, B., Raigond, P., Barwal, S., Mehta, A., Chopra, S., Joshi, A., & Dutt, S. (2016). GLYCOALKALOIDS IN PEELS OF INDIAN POTATOES. Potato Journal, 43(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/59709