PREVALENCE OF HIDDEN HUNGER (MICRONUTRIENT DEFICIENCY) AMONG THE HANDLOOM WEAVERS IN WESTERN ODISHA
442 / 120
Keywords:
Micro Nutrient Deficiency (MND), Minerals, Nutrients, Vitamins, WeaversAbstract
The objective of the research was to assess the prevalence of hidden hunger (micronutrient deficiency) among the handloom weavers of western Odisha. A sample size of 320 comprising of 170 male and 150 female respondents were selected randomly from four villages of Ulunda and Birmaharajpur blocks of Odisha in the year 2019-2020. The results indicated that the majority of male (58.23%) and female (50%) weavers had normal Body Mass index. Both male and female respondents had low vitamin A, vitamin C, calcium, and iron intake in comparison to RDA(Recommended Dietary Allowances) irrespective of all BMI categories. It was interesting to note that the thiamine, riboflavin, and sodium intake of both male and female weavers were found to be excess in comparision to RDA. Niacin intake of both male and female weavers was found to be excess in comparision to RDA for Obese-II respondents i.e. 8.55% and 7.57%, respectively. No significant mean difference between actual zinc and potassium intake of the respondents in comparision to RDA, ICMR Gopalan et al. (2016) was found in this study
References
Allen, S. De and Brauw, A. 2018. Nutrition
sensitive value chains: Theory, progress,
and open questions. Global Food
Security.16:22-28.
Bamji, S.M., Murty, P.V.V.S and Sudhir, P.D.
Challenges in Nutrition Nutritionally
sensitive agriculture—an approach to
reducing hidden hunger. European Journal of Clinical Nutrition. 75:1001–1009.
Barrett, C.B. 2010. Measuring food insecurity. DOI: https://doi.org/10.1126/science.1182768
Science. 327(5967): 825–828.
Chitrotpala, D. 2016. Assessment of poverty
and food security among women in
agricultural sector–A study in coastal
Odisha. Ph.D. Thesis submitted to
Professor Jayashankar Telangana State
Agricultural University Rajendranagar,
Hyderabad.
FAO. 2017. The state of food security and
nutrition in the world. Food and
Agriculture Organization of the United
Nations, Rome. PP.5-21.
Gopalan, C., Rama Sastri, B.V.,
Balasubramanian, S.C., Narasinga Rao,
B.S., Deosthale, Y.G and Pant, K.C.
Nutritive value of Indian foods.
National Institute of Nutrition, Indian
Council of Medical Research (ICMR),
Hyderabad, India. pp. 96-98.
Obersteiner, M., Walsh, B., Frank, S., Havlík,
P., Cantele, M., Liu, J., Palazzo, A.,
Herrero, M., Lu, Y., Mosnier, A., Valin, H.,
Riahi, K., Kraxner, F., Fritz, S and Vuuren,
D. Van. 2016. Assessing the land
resource–food price nexus of the
Sustainable Development Goals. Science
Advances. 2(9):1-10.DOI: 10.1126/
sciadv.1501499.
Prasetyo, T.J., Hardinsyah, H., Baliwati, Y.F and
Sukandar, D. 2018. The application of
probability method to estimate
micronutrient deficiencies prevalence of
Indonesian adults. Journal Gizidan
Pangan.13 (1):17-26. DOI: 10.25182/
jgp.2018.13.1.17-26.
Shalini, T., Sivaprasad, M., Balakrishna, N.,
Madhavi, G., Radhika, M. S., Kumar, B.
N and Reddy, G. B. 2018. Micronutrient
intakes and status assessed by
probability approach among the urban
adult population of Hyderabad city in
South India. European Journal of
Nutrition.58:3147–3159. DOI: 10.1007/
s00394-018-1859-y.
Sivaprasad, M., Shalini, T., Yadagiri, P.,
Seshacharyulu, M., Madhavi, G and
Naveen Kumar, B. 2019. Prevalence of
vitamin deficiencies in an apparently
healthy urban adult population:
assessed by subclinical status and
dietary intakes. Nutrition. 63-64:106–13.
Stokstad, E.2015. Sustainable goals from U.N. DOI: https://doi.org/10.1126/science.347.6223.702
under fire. Science. 347(6223):702-703.
DOI: https://doi.org/10.1126/science. DOI: https://doi.org/10.1126/science
6223.702.
Usharani, R.2014. Effect of supplementation
of health mix and nutrition education on
the health and nutritional status of
handloom weavers. Ph.D. thesis
submitted to Avinashilingam Institute for
Home Science and Higher Education for
Women, Coimbatore.
WHO.2010. A Healthy lifestyle WHO
recommendations, BMI. Retreived from
the website (https://www.who.int/europe/
news-room/fact-sheets/item/) on
9.2022.
Downloads
Submitted
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author owns the article's copyright until the article is accepted for publication. After acceptance, the author(s) assigns the article's copyright jointly to both the authors and the Publishers of the Journal of Research ANGRAU (ANGRAU) and licensed under a Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.