The Journal of Research ANGRAU

Articles

• MORPHOLOGICAL CHARACTERIZATION OF FALSE SMUT OF RICE (Ustilaginoidea virens) IN TAMIL NADU

  Nithila G , Goplakrishnan C , NAKKEERAN S, SARASWATHI R, SIVAKUMAR U

  1-9

  https://doi.org/10.58537/jorangrau.2022.50.4.01

  Abstract views: 60 / PDF downloads: 33

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• PROGRESS OF FUNGAL FOLIAR DISEASES IN RELATION TO WEATHER PARAMETERS IN COTTON

  ROSHAN BABA SK , BHATTIPROLU S.L., PRASANNA KUMARI V, CHIRANJEEVI CH

  10-19

  https://doi.org/10.58537/jorangrau.2022.50.4.02

  Abstract views: 30 / PDF downloads: 12

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• SEASONAL INCIDENCE OF MAJOR INSECT PESTS OF RICE IN KRISHNA WESTERN DELTA REGION OF GUNTUR DISTRICT

  V. JHANSI HIMA VARSHA, CH. SREENIVASA RAO, CH. CHIRANJEEVI, V. SRINIVASA RAO, P. KISHORE VARMA

  20-26

  https://doi.org/10.58537/jorangrau.2022.50.4.03

  Abstract views: 31 / PDF downloads: 31

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• GENETIC VARIABILITY STUDIES FOR YIELD, ITS ATTRIBUTES AND QUALITY TRAITS IN BLACKGRAM [Vigna mungo (L.)]

  D. BHARATHI*, K. HARIPRASAD REDDY, D. MOHAN REDDY, P. LATHA and B. RAVINDRA REDDY

  27-36

  https://doi.org/10.58537/jorangrau.2022.50.4.04

  Abstract views: 27 / PDF downloads: 14

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• PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF JACKFRUIT (Artocarpus heterophyllus) SEED FLOUR

  S. SUCHARITHA REDDY, G. NIRMALA DEVI*, K. LAKSHMI and K. BHAGYA LAKSHMI**

  45-56

  https://doi.org/10.58537/jorangrau.2022.50.4.06

  Abstract views: 54 / PDF downloads: 28

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• PHYSICO-CHEMICAL AND COOKING QUALITY TRAITS OF SELECTED BLACK RICE (Oryza sativa L.) VARIETIES

  P. VIJAYA SHAMA, G. NIRMALA DEVI*, K. LAKSHMI and B. KRISHNA VENI**

  57-69

  https://doi.org/10.58537/jorangrau.2022.50.4.07

  Abstract views: 55 / PDF downloads: 32

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• ASSESSMENT OF POST-COVID SYNDROME MANIFESTATIONS AMONG COVID-19 PATIENTS IN ERNAKULAM DISTRICT

  RASHMI H. POOJARA*, FEBA GEORGE, JESNET SEBASTIAN and SANA FATHIMA SALAM

  70-79

  https://doi.org/10.58537/jorangrau.2022.50.4.08

  Abstract views: 19 / PDF downloads: 10

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• PREVAILING SANITARY CONDITIONS OF OUTDOOR CATERING UNITS IN KOTTAYAM DISTRICT, KERALA

  TEENA KURIAN* and K.S. KUMARI

  80-91

  https://doi.org/10.58537/jorangrau.2022.50.4.09

  Abstract views: 12 / PDF downloads: 8

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• NUTRIENT ANALYSIS OF GUAVA BASED RTS BEVERAGE

  P. MANJUSHA, K. LAKSHMI*, G. NIRMALA DEVI and M. S. BAIG

  92-99

  https://doi.org/10.58537/jorangrau.2022.50.4.10

  Abstract views: 12 / PDF downloads: 17

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• PERCEPTION OF TRIBAL AND NON–TRIBAL DAIRY FARMERS TOWARDS THE DAIRY FARMING IN CHHATTISGARH STATE: STRUCTURAL EQUATION MODELING APPROACH

  RAVI KUMAR GUPTA, ANINDITA SAHA and DIGVIJAY SINGH DHAKRE

  100-115

  https://doi.org/10.58537/jorangrau.2022.50.4.11

  Abstract views: 11 / PDF downloads: 6

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• FORECASTING OF SMALL CARDAMOM PRICE USING SARIMA MODEL

  MAREENA THOMAS* and PRIYA P MENON

  116-123

  https://doi.org/10.58537/jorangrau.2022.50.4.12

  Abstract views: 13 / PDF downloads: 11

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• RELATIONSHIP ANALYSIS BETWEEN MARKETING BEHAVIOUR AND PROFILE OF VEGETABLE GROWERS OF RANGA REDDY DISTRICT

  V.V.S.S. ANUSHA* and S.R. PADMA

  124-134

  https://doi.org/10.58537/jorangrau.2022.50.4.13

  Abstract views: 11 / PDF downloads: 7

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• CONSUMPTION PATTERN OF FAST FOOD AMONG WOMEN IT PROFESSIONALS

  U. SHEEBA GOPALAKRISHNAN* and V. GIRIJA DEVI

  135-138

  https://doi.org/10.58537/jorangrau.2022.50.4.14

  Abstract views: 11 / PDF downloads: 9

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