PRODUCTION OF MULTI-UTILITY BIO-ENZYME

Galintin, O., Rasit, N and Hamzah, S. 2021.

Production and characterization of ecoenzyme produced from fruit and

vegetable wastes and its influence on the

aquaculture sludge. Biointerface

Research in Applied Chemistry.11 (3):

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Kerkar, S.S and Salvi, S.S. 2020. Application

of eco-enzyme for domestic waste water

treatment. International Journal for

Research in Engineering Application and

Management. 5 (11): 114-116.

Kumar, H., Bhardwaj, K., Sharma, R.,

Nepovimova, E.,Kuca, K., Dhanjal, D and

Sand Kumar, D. 2020. Fruit and

vegetable peels: Utilization of high value

horticultural waste in novel industrial

applications. Molecules. 25(12):2812-

Naik, V.V. 2022. Studies on preparation of bioenzymes at home using fruits andvegetables waste and their different

applications. The Scientist Journal

Scientist R Academy.1 (1): 146-154.

Neupane, K and Khadka, R. 2019. Production

of garbage enzyme from different fruit

and vegetable wastes and evaluation of

its enzymatic and anti-microbial efficacy.

Tribhuvan University Journal of

Microbiology. 6:113-118.

Panicker, S.G., Bhumbar, D., Borate, M and

Joshi, A. 2021. Production, purification

and analysis of bio cleaners (enzymes)

from fruit peels by using bacteria and

yeast. International Journal of Recent

Scientific Research. 12 (02):40979-

Vama, L and Cherekar, M.N. 2020. Production

extraction and uses of eco-enzyme using

citrus fruit waste: wealth from waste.

Asian Journal of Microbiology,

Biotechnology and Environmental

Sciences.22 (2): 346-351.