PRODUCTION OF MULTI-UTILITY BIO-ENZYME


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Authors

  • R. KANCHANA* Department of Biotechnology, Parvatibai Chowgule College of Arts and Science, Affiliated to Goa University, Margao, Goa –403 602
  • SAHIL CHAWAN
  • ANKIT NAIK
  • TANVI SHIRODKER
  • ARPITA BHANGE

https://doi.org/10.58537/jorangrau.2023.51.1.18

References

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Sand Kumar, D. 2020. Fruit and

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applications. Molecules. 25(12):2812-

Naik, V.V. 2022. Studies on preparation of bioenzymes at home using fruits andvegetables waste and their different

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of garbage enzyme from different fruit

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and analysis of bio cleaners (enzymes)

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Submitted

08-05-2023

Published

08-05-2023

How to Cite

R. KANCHANA*, SAHIL CHAWAN, ANKIT NAIK, TANVI SHIRODKER, & ARPITA BHANGE. (2023). PRODUCTION OF MULTI-UTILITY BIO-ENZYME. The Journal of Research ANGRAU, 51(1), 163-166. https://doi.org/10.58537/jorangrau.2023.51.1.18