EVALUATION OF HERMETIC STORAGE BAGS FOR THE MANAGEMENT OF PULSE BEETLE, Callosobruchus maculatus (FAB.) IN CHICKPEA


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Authors

  • P. Chaithanya Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University, Bapatla- 522 101
  • T. MADHUMATHI Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University, Bapatla- 522 101
  • CH. CHIRANJEEVI Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University,Bapatla- 522 101
  • S. Krishnam Raju Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University,Bapatla- 522 101
  • K. N. Sreenivasulu Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University,Bapatla- 522 101
  • T. Srinivas Department of Entomology, Agricultural College, Acharya N.G. Ranga Agricultural University,Bapatla- 522 101

https://doi.org/10.58537/jorangrau.2023.51.4.02

Keywords:

Callosobruchus maculatus, Chickpea, Hermetic storage, Pulse beetle, Super bag

Abstract

Studies on management of pulse bruchid, Callosobruchus maculatus (Fab.) on stored chickpea (Cicer arietinum L.) through hermetic storage was carried out in the laboratory of Department of Entomology, Agricultural College, Bapatla during 2021-22.Three hermetic storage bags viz., super bag, polythene bag and triple layer plastic bag were evaluated along with conventional storage bags against pulse beetle damage and seed quality parameters of stored chickpea for six months storage period. Chickpea grains stored in super bags recorded zero number of adult beetles of C. maculatus, zero grain damage, no moisture change, and above 90 percent viability of chickpea grains upto six months storage period followed by triple layer plastic bags and found to be the most effective when compared to other types of bags tested.

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Submitted

19-02-2024

Published

26-03-2024

How to Cite

P. Chaithanya. (2024). EVALUATION OF HERMETIC STORAGE BAGS FOR THE MANAGEMENT OF PULSE BEETLE, Callosobruchus maculatus (FAB.) IN CHICKPEA (T. MADHUMATHI, CH. CHIRANJEEVI, S. Krishnam Raju, K. N. Sreenivasulu, & T. Srinivas , Trans.). The Journal of Research ANGRAU, 51(4), 19-26. https://doi.org/10.58537/jorangrau.2023.51.4.02

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