PERFORMANCE ENHANCEMENT OF ATHLETES THROUGH FUNCTIONAL FOOD PRE -GAME SUPPLEMENTS


166 / 16

Authors

  • ATHIRA K Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
  • S. UMA MAGESHWARI Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
  • MARY JENNIFER SHARMILA Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu

https://doi.org/10.58537/

Keywords:

Finger Millet, Functional food, Middle distance runners, Sports performance, Sweet potato, Watermelon Seed

Abstract

The research was carried out in 2023. The goal of the current investigation was to assess the impact of two functional food products (Ladoo and Toffee) on athlete performance. The nutrient analysis of the products revealed that both were rich sources of energy (P1: 389 Kcal & P2: 380 Kcal), protein (P1: 12.5 g & P2: 6.5 g), carbohydrates (P1: 41 g & P2: 79 g), and iron (P1: 6.7 mg & P2: 17.4 mg). Sensory evaluation revealed that both products had high acceptance. Eighty middle-distance runners (600m, 800m, 1500m) from Coimbatore District, Tamil Nadu, and the University of Calicut, Kerala, were purposively sampled and equally divided into experimental (n=40) and control groups (n=40). The experimental group was further split into two: Group 1 received Ladoo (n=20), and Group 2 (n=20) received toffees as pre-game supplements for six weeks. The results showed a significant difference in the pre- and post-performance of athletes in both groups (P<0.05). Mean Hb levels increased from 15.9 g/dl to 16.1 g/dl among the experimental group that received toffee. There was no significant increase in athletes’ body weight, making these two functional food products suitable for enhancing athletic performance without significant weight gain. Therefore, the functional food products developed in the present investigation can enhance the performance levels of middle-distance running athletes.

References

Abdel-salam, F., Mohamed Ibrahim, R., and IK

Ali, M. 2022. Evaluation of high energybars

as a nutritional supplement for

sports athletics. American Journal of

Food Science and Technology.10(1): 53-

65.

AOAC (Association of Official Analytical

Chemists) 2023. Official methods of

analysis. Association of Official

Analytical Chemists. 16th Edition.

Washington D.C.,USA. pp. 200-260

Burd, N. A. 2019. Nutritional influences on

muscle repair and recovery from

exercise. Advances in Nutrition.

10(4):747-759.

Ghazzawi, H. A., Hussain, M. A., Raziq, K. M.,

Alsendi, K. K., Alaamer, R. O., Jaradat,

M., Alobaidi, S., Al Aqili, R., Trabelsi, K.,

and Jahrami, H. 2023. Exploring the

relationship between micronutrients and

athletic performance: A comprehensive

scientific systematic review of the

literature in sports medicine. Sports.

11(6): 109.

Hargreaves, M., Hawley, J. and Jeukendrup,

A. 2014.Pre-exercise Carbohydrate and

Fat Ingestion: Effects, on Metabolism and

Performance. Journal of Sports

Sciences. 22(11): 31-38.

Hoque, K. E., Hoque, K. F., and A/P

Thanabalan, R. 2018. Relationships

between parents’ academic backgrounds

and incomes and building students’

healthy eating habits. PeerJ.6:e4563.

A. 2016.

Nutritional and sensory quality of edible

insects. Nutrition and Food Science

Journal.4: 22-26.

Maughan, R. J. 2018. A–Z of nutritional

supplements: Dietary supplements,

sports nutrition foods and ergogenic aids

for health and performance-Part 33.

British Journal of Sports Medicine

.52(4):238-239.

Messina, M. 2016. Soy and health update:

Evaluation of the clinical and

epidemiologic literature. Nutrients.

8(12):754.

Nicolas, L., Marquilly, C., and O’Mahony, M.

2010. The 9-point hedonic scale: Are

words and numbers compatible? Food

Quality and Preference.21(8):1008-

1015.

Peeling, P., Castell, L. M., Derave, W., De

Hon, O., and Burke, L. M. 2019. Sports

foods and dietary supplements for

optimal function and performance

enhancement in track-and-Field

athletes. International Journal of Sport Nutrition and Exercise Metabolism. 29(2):

198-209.

Sharma, D., and Sood, S. 2020. Effect of

processing on selected nutrient profile

of seeds used for inclusion in energy

bars of sports person. International

Journal of Current Microbiology and

Applied Sciences. 9(9): 3095-3105.

Shobana, S. 2013. Health benefits of millets.

Handbook of Cereals, Pulses, Roots, and

Tubers. 1: 471-487.

Singh, P., Vyas, H., Vasava, A., Vasani, D., and

Patil, S. 2021. Standardization and

sensory evaluation of sattu-mantha: A

traditional energy drink. International

Journal of Ayurvedic Medicine.

12(3):583-587.

T. Longvah ., Ananthan R., Bhaskarachary R

and Venkaiah K. 2020. Indian Food

Composition Table . National Institute of

Nutrition. Hyderabad, India.170-458

Thomas, D. T., Erdman, K. A., and Burke, L. M.

2016. Position of the Academy of

Nutrition and Dietetics, dietitians of

Canada, and the American College of

Sports Medicine: Nutrition and athletic

performance. Journal of the Academy of

Nutrition and Dietetics. 116(3):501-528.

Volpe, S. L. 2007. Micronutrient requirements

for athletes. Clinics in Sports

Medicine. 26(1): 119-130.

Williams, C. 2008. Macronutrients and

performance. Journal of Sports

Sciences. 13(sup1): S1-S10.

Downloads

Submitted

06-03-2025

Published

30-09-2024

How to Cite

ATHIRA K, S. UMA MAGESHWARI, & MARY JENNIFER SHARMILA. (2024). PERFORMANCE ENHANCEMENT OF ATHLETES THROUGH FUNCTIONAL FOOD PRE -GAME SUPPLEMENTS. The Journal of Research ANGRAU, 52(3), 58-68. https://doi.org/10.58537/