Export of buffalo meat from India: performance and prospects

Authors

  • ANJANI KUMAR National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India
  • SHIV JEE National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India
  • CHTRA YADAV National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India

DOI:

https://doi.org/10.56093/ijans.v82i12.25699

Keywords:

Buffalo meat, Competitiveness, Determinants, Export, JEL Classification, Q17

Abstract

This study was undertaken to examine the performance of buffalo meat export from India, assess the export competitiveness of buffalo meat export and identify the determinants of export growth of buffalo meat from India. The study showed that the export of buffalo meat from India has registered a commendable rise during the past 2 decades and the liberalization policies seem to have further augmented its growth. India has competitive advantage in the export of buffalo meat, and long-term sustainability of buffalo meat export seems to be plausible. The domestic production of buffalo meat, GDP of the destination countries, GDP per caput of the importing and exporting countries, distance between origin and destination countries, and the trade policy index of the destination countries have been identified as important determinants of export of buffalo meat from India.

Downloads

Download data is not yet available.

Author Biographies

  • ANJANI KUMAR, National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India
  • SHIV JEE, National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India
  • CHTRA YADAV, National Centre for Agricultural Economics and Policy Research, Pusa, New Delh 110 012 India

References

Balassa B and Schydlowsky D M.1972. Domestic resource costs and effective protection once again. Journal of Political Economy 80: 63–69.

Chand Ramesh. 1999. Effect of Trade Liberalization on Agriculture in India: Commodity Aspects. The CGPRT Centre, Working Paper Series 45.

Corden W M. 1971. The Theory of Protection. Oxford University Press, London.

Gulati A, Hansen J and Pursell G. 1990. Effective Incentives and India’s Agriculture: Cotton, Groundnuts, Wheat and Rice. Planning and Research Working Paper No. 332, The World Bank, Washington, DC, USA.

Kumar Anjani, Ali Jabir and Singh Harbir. 2001. Trade in livestock products in India: Trends, performance and competitiveness. Indian Journal of Agricultural Economics 56 (4): 653–67.

Rakotoarisoa Manitra and Gulati Ashok. 2006. Competitiveness and trade potential of India’s dairy industry. Food Policy 31 (3): 216–27.

Sevela M. 2002. Gravity type model of Czech agricultural export. Agricultural Economics 48 (10): 463–66.

Taylor D S and Philips P T. 1991. Food-pricing policy in developing countries: Further evidence on cereal producer prices. American Journal of Agricultural Economics 73: 1036–43.

Downloads

Published

2012-12-13

Issue

Section

Articles

How to Cite

KUMAR, A., JEE, S., & YADAV, C. (2012). Export of buffalo meat from India: performance and prospects. The Indian Journal of Animal Sciences, 82(12), 1578–1583. https://doi.org/10.56093/ijans.v82i12.25699