Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants

POONAM PANDEY; ANIL KUMAR

doi:10.56093/ijans.v80i1.2765

Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants

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Authors

POONAM PANDEY
ANIL KUMAR

https://doi.org/10.56093/ijans.v80i1.2765

Keywords:

Chemical composition, Digestibility, Genetic exploitation, Paddy straw

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Submitted

2011-01-06

Published

2010-01-10

Issue

Vol. 80 No. 1 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PANDEY, P., & KUMAR, A. (2010). Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants. The Indian Journal of Animal Sciences, 80(1). https://doi.org/10.56093/ijans.v80i1.2765