Fate of Enterotoxigenic Staphylococci in Fish Subjected to Curing
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Authors
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Sanjeev S.
Central Institute of Fisheries Technology
Cochin
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Surendran P.K.
Central Institute of Fisheries Technology
Cochin
Keywords:
Staphylococcus aureus, fish, curing and dryingAbstract
Enterotoxin A,B/C,D and E producing strains of Staphylococcus aureus were innoculated into dressed Barracuda fish (Sphyraem sp.) salted (3:1) for 48 h and dried in the sun for 3 days. The total bacterial count, S. aureus count and moisture content decreased after 48 h salt curing and decreased further after sun drying. S. aureus could not be isolated after 3 days of sun drying from the fish.Downloads
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Submitted
2012-09-07
Published
2025-06-10
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
S., S., & P.K., S. (2025). Fate of Enterotoxigenic Staphylococci in Fish Subjected to Curing. Fishery Technology, 33(1). https://doi.org/10.56093/ft.v33i1.23561
