Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Fishery Technology
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Subscription Details (Print Journal)
Accepted Manuscripts
Search
Register
Login
Home
/
Archives
/
Vol. 33 No. 1 (1996)
Vol. 33 No. 1 (1996)
Published:
2012-10-11
Articles
Ring Seines of South Kerala Coast
Leela Edwin, Hridayanathan C.
551 /
208
https://doi.org/10.56093/ft.v33i1.23536
PDF
Uptake and Depuration of Phenol by Rohu (Labeo rohita) during a Chronic Sublethal Bioassay
Sherief P.M., Rajasekharan Nair J.R., Mrithyunjayan P.S.
262 /
113
https://doi.org/10.56093/ft.v33i1.23537
PDF
Observations on the Growth Performance of Labeo dussumieri (Val.) in Mono and Mixed Culture Experiments
Madhusoodana Kurup B.
222 /
153
https://doi.org/10.56093/ft.v33i1.23539
PDF
Optimum Ration size and Feeding Frequency for Rearing of Penaeus monodon Fabricius
Josekutty P.A., Susheela Jose
249 /
190
https://doi.org/10.56093/ft.v33i1.23540
PDF
Effect of Hormones on Growth and Food Utilization of the Indian Major Carp, Cirrhinus mrigala
Jayaprakas V., Sindhu B.S.
261 /
129
https://doi.org/10.56093/ft.v33i1.23541
PDF
A Nutritional Evaluation of Some Imported and Indigenous Shrimp Feeds
Manpal Sridhar, Pereira S.
200 /
35
PDF
Standardisation of Fat, Colour and Moisture Levels for Semi-dry Fish Sausages
Joshi V.R., Setty T.M.R.
613 /
27
PDF
Biochemical and Nutritional Evaluation of YellowClams
Chinnamma George, Mathew P.T.
254 /
133
https://doi.org/10.56093/ft.v33i1.23557
PDF
Trends and Cycles in Fishery Returns from Motorised Traditional Fishing Crafts
Annamalai V., Kandoran M.K.
182 /
98
https://doi.org/10.56093/ft.v33i1.23558
PDF
Role Performance of Fisherwomen and the Associated Variables
Mary Thomas, Balasubramaniam S., Kandoran M.K.
204 /
122
https://doi.org/10.56093/ft.v33i1.23559
PDF
Technological Gaps Among Fishermen Operating Motorised and Non-motorised Fishing Crafts
Braj Mohan, Balasubramaniam S., Kandoran M.K.
179 /
125
https://doi.org/10.56093/ft.v33i1.23560
PDF
Research Note
Fate of Enterotoxigenic Staphylococci in Fish Subjected to Curing
Sanjeev S., Surendran P.K.
178 /
122
https://doi.org/10.56093/ft.v33i1.23561
PDF
Leaching of Protein and other Nitrogenous Compounds during Brine Curing of Mackerel
Suseela Mathew, Raghunath M.R.
199 /
134
https://doi.org/10.56093/ft.v33i1.23971
PDF
Make a Submission
Make a Submission
SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
Information
For Readers
For Authors
For Librarians
Keywords
Most Read
Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment
164
Effect of Frying in Different Cooking Oils on Omega 3 Fatty Acids of Goldstripe Sardinella
99
Design-Driven Optimisation of Brine Blanching for Quality Improvement in Freeze-Dried Shrimp Bites
93
Probiotic-Enriched Biofloc Enhances Water Quality, Growth, Feed Utilisation, and Disease Resistance of Rohu (
Labeo rohita
) at Different Stocking Densities under Indoor Conditions
83
Dietary Open Water
Chlorella vulgaris
Meal Modulates Growth, Antioxidant Defenses and Metabolic Responses of
Clarias magur
81