Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)
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Abstract
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10h at ambient temperature. Evaluation of changes in the quality of these samples during storage at -20°C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5h delayed froze fish samples had a shelf-life of more than 62 weeks, whereas the 10h delayed frozen fish had a shelf-life of about 48 weeks.Downloads
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Submitted
2021-11-27
Published
2021-11-27
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Perigreen, P.A., J. A. S. P. and. (2021). Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.). Fishery Technology, 26(2). https://doi.org/10.56093/ft.v26i2.118368