Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)


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Authors

  • Joseph, A.C., Surendran, P.K. and Perigreen, P.A.

https://doi.org/10.56093/ft.v26i2.118368

Abstract

Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10h at ambient temperature. Evaluation of changes in the quality of these samples during storage at -20°C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5h delayed froze fish samples had a shelf-life of more than 62 weeks, whereas the 10h delayed frozen fish had a shelf-life of about 48 weeks.

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Submitted

2021-11-27

Published

2021-11-27

How to Cite

Perigreen, P.A., J. A. S. P. and. (2021). Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.). Fishery Technology, 26(2). https://doi.org/10.56093/ft.v26i2.118368
Citation