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Vol. 63 No. 2 (2026): Fishery Technology
Vol. 63 No. 2 (2026): Fishery Technology
Published:
2026-04-30
Articles
Effect of Different Levels of Dietary Carbohydrate on the Growth Performance and Nutrient Utilization of Blue Gourami,
Trichogaster trichopterus
Kedar Nath Mohanta, Yash Khalasi, Patekar Prakash, S. Subramanian
161-169
38 /
31
https://doi.org/10.56093/ft.v63i2.172953
PDF
Comparative Evaluation of Trophic State Index of the Gharni Reservoir, Udgir, Dist: Latur Using Selected TSI Models
Vijaykumar B. Sutar, Asha T. Landge, Binaya B. Nayak, Preetha Panikkar, Pachampalayam S. Ananthan, Adinath T. Markad
170-179
82 /
79
https://doi.org/10.56093/ft.v63i2.163287
PDF
Seasonal Organic Carbon Variation in a Tropical Floodplain Wetland of Lower Brahmaputra Valley, Assam, India
Amulya Kakati, S. K. Bhagabati, Rajdeep Dutta, B. K. Bhattacharjya, Bhabesh Gogoi, U. K. Das, Simanku Borah
180-190
135 /
111
https://doi.org/10.56093/ft.v63i2.173553
PDF
Application of
Psidium guajava
Leaf Ethanol Extract Coating for Extending the Shelf Life of Indian Prawn
(Penaeus
indicus
) Under Chilled Storage
Aswathy K. S., Satish Kumar K., Pankaj Kishore, Binsi P. K., George Ninan
191-202
76 /
61
https://doi.org/10.56093/ft.v63i2.170282
PDF
Heat Penetration and Quality Characteristics of Ready-To-Eat Thermally Processed Mangalorean-Style Squid Rings in Masala in Retort Pouch
Devika Gundubilli, Manjanaik Bojayanaik, Madonna Thomson Thachil, Gouthamy Puthanangadi Dasan, Sachin Dnyanoba Chavan, Vyankatesh Tekade, Tameshwar, Maga Raju Siravati, Srinu Nayak Banavath, Veena Shetty Alandur, Chitradurga Obaiah Mohan
203-214
22 /
25
https://doi.org/10.56093/ft.v63i2.159599
PDF
Influence of Shrimp Waste Protein Isolate (
Litopenaeus vannamei
) on Physicochemical, Textural, Sensory, and Microbiological Quality of Ready-to-Cook Balls During Frozen Storage
Ankita Kataria, Vijay Kumar Reddy Surasani, Ajeet Singh, Jai Bansal
215-227
20 /
26
https://doi.org/10.56093/ft.v63i2.173596
PDF
Performance Evaluation of Vegetable Oils as Novel Bio-Based Plasticizers in Polylactic Acid Films Meant for Food Packaging Applications
Sharanya Manilal, Remya S., C. O. Mohan, J. Bindu
228-237
98 /
67
https://doi.org/10.56093/ft.v63i2.168440
PDF
Screening and
in vitro
Characterization of Allergic Proteins of Kiddi Shrimp (
Parapenaeopsis stylifera
) by Peptide Mass Fingerprinting
Laly S. J., Sankar T. V., Satyen Kumar Panda
238-246
76 /
72
https://doi.org/10.56093/ft.v63i2.172161
PDF
Climate Change Vulnerability and Risk of the Marine Small-Scale Fisheries Livelihoods in Sri Lanka
Senevirathne M. M. S. C., De Silva D. A. M., Esham M.
247-258
77 /
70
https://doi.org/10.56093/ft.v63i2.173148
PDF
Determinants of Fish Consumption in Kerala: Insights from High Frequency Consumers
M. V. Sajeev , C. G. Joshy
259-272
141 /
97
https://doi.org/10.56093/ft.v63i2.156844
PDF
Research Note
First Report on the Prevalence of
Vibrio mimicus
in the Shrimp Aquaculture Farms of Kerala, India: A Surveillance Study
Ezhil Nilavan, Murugadas Vaiyapuri, Greeshma Sadanandan Sheela, Muthukumar Anbalagan, Neethu Koothuparambu Ravikumar, Visnuvinayagam Sivam, Thangaraj Raja Swaminathan, Mukteswar Prasad Mothadaka
273-276
92 /
69
https://doi.org/10.56093/ft.v63i2.174185
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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