Response of Indian dill (Anethum sowa) and European dill (Anethum graveolens) varieties to different agro-techniques*


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Authors

  • S K Malhotra National Research Centre on Seed Spices, Ajmer, Rajasthan
  • B B Vashishtha National Research Centre on Seed Spices, Ajmer, Rajasthan

Keywords:

Indian dill, Anethum sowa, European dill, Anethum graveolens, Fertilizer levels

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Submitted

2011-09-07

Published

2007-08-05

Issue

Vol. 77 No. 8 (2007)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Malhotra, S. K., & Vashishtha, B. B. (2007). Response of Indian dill (Anethum sowa) and European dill (Anethum graveolens) varieties to different agro-techniques*. The Indian Journal of Agricultural Sciences, 77(8). https://epubs.icar.org.in/index.php/IJAgS/article/view/10038