Physico-chemical constituents of tender coconut (Cocos nucifera) water


Abstract views: 266 / PDF downloads: 77

Authors

  • S NADANASABAPATHY
  • R KUMAR

Keywords:

coconut, Cocos nucifera, tender coconut water

Downloads

Download data is not yet available.

Author Biographies

  • S NADANASABAPATHY
    Scientist, Food Engineering and Packaging Discipline, Defence Food Research Laboratory, Mysore, Karnataka 570 011
  • R KUMAR
    Scientist, Food Engineering and Packaging Discipline, Defence Food Research Laboratory, Mysore, Karnataka 570 011

Downloads

Issue

Vol. 69 No. 10 (1999)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

NADANASABAPATHY, S., & KUMAR, R. (2013). Physico-chemical constituents of tender coconut (Cocos nucifera) water. The Indian Journal of Agricultural Sciences, 69(10). https://epubs.icar.org.in/index.php/IJAgS/article/view/27041