Biochemical changes induced by Phytophthora colocasiae infection in taro (Colocasia esculenta)


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Authors

  • S K SUGHAI
  • KUSUM GURUN

Keywords:

Taro, Colocasia esculenta, Biochemical changes, Phytophthora coloasiae

Abstract

Progressive growth of blight lesions and increase in disease severity levels resulted and corresponding reduction in carbohydrate, protein and oxalate contents of leaf. Partly rotten eanns also showed significant reduction in these quality paranleters.

 

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Issue

Vol. 76 No. 4 (2006)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SUGHAI, S. K., & GURUN, K. (2011). Biochemical changes induced by Phytophthora colocasiae infection in taro (Colocasia esculenta). The Indian Journal of Agricultural Sciences, 76(4). https://epubs.icar.org.in/index.php/IJAgS/article/view/2757