Efficacy of phosphogypsum as Source of sulphur for chickpea (Cicer arietinum) in an acid soil*


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Authors

  • G K GHOSH
  • A K SARKAR

Keywords:

sulphur, phosphogypsum, chickpea, yield, uptake, apparent S recovery

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Author Biographies

  • G K GHOSH
    Junior Soil Scientist, Institute of Agricuiture, Visva-Bharati University, Sriniketan, West Bengal 73l 236
  • A K SARKAR
    University Professor and Chairman, Department of Soil Science and Agricultural Chemistry, Birsa Agricultural University, Ranchi, Bihar 834 006

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Issue

Vol. 70 No. 4 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

GHOSH, G. K., & SARKAR, A. K. (2013). Efficacy of phosphogypsum as Source of sulphur for chickpea (Cicer arietinum) in an acid soil*. The Indian Journal of Agricultural Sciences, 70(4). https://epubs.icar.org.in/index.php/IJAgS/article/view/28222