Adverse effect of salt-stress conditions on chlorophyll content in wheat (Triticum aestivum) leaves and its amelioration through pre-soaking treatments*


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Authors

  • NARENDRA K ROY
  • ASHWANI K SRlVASTAVA

Keywords:

chlorophyll, wheat, salt stress, pre-soaking treatments

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Author Biographies

  • NARENDRA K ROY
    Research Associate, Department of Botany and Plant Physiology
  • ASHWANI K SRlVASTAVA
    Dean (FBS and H) and Director of Research

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Issue

Vol. 70 No. 11 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

ROY, N. K., & SRlVASTAVA, A. K. (2013). Adverse effect of salt-stress conditions on chlorophyll content in wheat (Triticum aestivum) leaves and its amelioration through pre-soaking treatments*. The Indian Journal of Agricultural Sciences, 70(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/28721