Hydrocyanic acid content in released hybrids, varieties and parental lines of grain sorghum (Sorghum bicolor) at two growth stages


76 / 33

Authors

  • V K CHATURVEDI
  • V DEVENDER
  • S S KANDALIKAR

Downloads

Download data is not yet available.

Author Biographies

  • V K CHATURVEDI
    Scientist (Biochemistry), National Research Centre for Sorghum, Rajendranagar, Hyderabad, Andhra Pradesh 500 030
  • V DEVENDER
    Senior Technical Assistant,  National Research Centre for Sorghum, Rajendranagar, Hyderabad, Andhra Pradesh 500 030
  • S S KANDALIKAR
    Trechnical Officer,  National Research Centre for Sorghum, Rajendranagar, Hyderabad, Andhra Pradesh 500 030

Downloads

Issue

Vol. 64 No. 6 (1994)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

CHATURVEDI, V. K., DEVENDER, V., & KANDALIKAR, S. S. (2013). Hydrocyanic acid content in released hybrids, varieties and parental lines of grain sorghum (Sorghum bicolor) at two growth stages. The Indian Journal of Agricultural Sciences, 64(6). https://epubs.icar.org.in/index.php/IJAgS/article/view/29254