Nodulation status of pea (Pisum sativum) in high-hill, dry temperate zone of Himachal Pradesh*


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Authors

  • C K SHIRKOT
  • NIVEDITA SHARMA
  • H K SHARMA
  • H S KANWAR

Keywords:

pea, Pisum sativum, nodulation, high-hill temperate zone

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Author Biographies

  • C K SHIRKOT
    Microbiologist,
  • NIVEDITA SHARMA
    Research Associate,
  • H K SHARMA
     M Sc student, Department of Basic Sciences
  • H S KANWAR
    Assistant Scientist, Regional Horticultural Research Station, Sharbo, Kinnaur, Himachal Pradesh

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Issue

Vol. 67 No. 3 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SHIRKOT, C. K., SHARMA, N., SHARMA, H. K., & KANWAR, H. S. (2013). Nodulation status of pea (Pisum sativum) in high-hill, dry temperate zone of Himachal Pradesh*. The Indian Journal of Agricultural Sciences, 67(3). https://epubs.icar.org.in/index.php/IJAgS/article/view/29865