Effect of time of sowing and nitrogen application on macaroni wheat (Triticum durum) for yield and some quality parameters in sandy loam soils of Haryana*


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Authors

  • RAJENDER KUMAR
  • SANJEEV KUMAR

Keywords:

macaroni wheat, time of sowing, nitrogen, quality parameters, Triticum durum

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Author Biographies

  • RAJENDER KUMAR

    Associate Professor, Department of Agronomy, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004

     

  • SANJEEV KUMAR

    Research Associate, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004

     

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Issue

Vol. 67 No. 11 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KUMAR, R., & KUMAR, S. (2013). Effect of time of sowing and nitrogen application on macaroni wheat (Triticum durum) for yield and some quality parameters in sandy loam soils of Haryana*. The Indian Journal of Agricultural Sciences, 67(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/30137