Effect of phosphorus level and cutting interval on forage yield and quality of berseem (Trifolium alexandrinum)*


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Authors

  • S K MANI
  • M M SINGH

Keywords:

forage berseem, phosphorus, cutting interval

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Author Biographies

  • S K MANI
    M Sc (Agriculture) student, Narendra Deva University oj Agriculture and Technology, Faizabad, Uttar Pradesh 224 229
  • M M SINGH
    Agronomist (Forage Crops), Department of Agronomy, Narendra Deva University oj Agriculture and Technology, Faizabad, Uttar Pradesh 224 229

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Issue

Vol. 67 No. 12 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

MANI, S. K., & SINGH, M. M. (2013). Effect of phosphorus level and cutting interval on forage yield and quality of berseem (Trifolium alexandrinum)*. The Indian Journal of Agricultural Sciences, 67(12). https://epubs.icar.org.in/index.php/IJAgS/article/view/30199