Spongy tissue in 'Malika' Mango (Mangifera indica)
236 / 43
Authors
-
V K SINGH
-
S M PATHAK
-
D K SINGH
Keywords:
Mango, Mallika, Spongy tissue, Biochemical parametersAbstract
Incidence of spongy tissue in 'Mallika' (Mangifera indica L,) inango was noticed for the first time in north Indian condition. Five per cent of fruits were affected with this physiological disorder, Maximum damage (75%) was noticed in the lower part of the fruits while 25.0 and 10.5% of middle and upper portions were affected respectively. In affected hits as compared to the healthy ones, higher acidity and starch, low pH, TSS and a-amylase activity were recorded.
Downloads
Downloads
Issue
Section
License
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
