Chemical composition including amino acid, fatty acid and glucosinolate profile of taramira (Eruca sativa) oilseed*


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Authors

  • SRINIBAS DAS
  • A K TYAGI
  • K K SINGHAL

Keywords:

Taramira (Eruca sativa), Glucosinolate, Glucoerucin, Cruciferae

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Author Biographies

  • SRINIBAS DAS
    Veterinary Surgeon.
  • A K TYAGI
    Senior Scientist
  • K K SINGHAL
    Principal Scientist

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Issue

Vol. 71 No. 9 (2001)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

DAS, S., TYAGI, A. K., & SINGHAL, K. K. (2014). Chemical composition including amino acid, fatty acid and glucosinolate profile of taramira (Eruca sativa) oilseed*. The Indian Journal of Agricultural Sciences, 71(9). https://epubs.icar.org.in/index.php/IJAgS/article/view/40246