Quality characteristics of non-aromatic and aromatic rice (Oryza sativa) varieties of Punjab*
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Keywords:
Rice, Oryza sativa, Physico-chemical characteristics, Milling, Cooking qualityDownloads
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How to Cite
SHARMA, N. (2014). Quality characteristics of non-aromatic and aromatic rice (Oryza sativa) varieties of Punjab*. The Indian Journal of Agricultural Sciences, 72(7). https://epubs.icar.org.in/index.php/IJAgS/article/view/40939