Quality characteristics of non-aromatic and aromatic rice (Oryza sativa) varieties of Punjab*


101 / 55

Authors

  • NEERJA SHARMA

Keywords:

Rice, Oryza sativa, Physico-chemical characteristics, Milling, Cooking quality

Downloads

Download data is not yet available.

Author Biography

  • NEERJA SHARMA
    Assistant Biochemist

Downloads

Issue

Section

Short-Communication

How to Cite

SHARMA, N. (2014). Quality characteristics of non-aromatic and aromatic rice (Oryza sativa) varieties of Punjab*. The Indian Journal of Agricultural Sciences, 72(7). https://epubs.icar.org.in/index.php/IJAgS/article/view/40939