Effect of Azotobacter chroococcum on wheat (Triticum aestivum) yield and its attributing components*


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Authors

  • B S Malik Indian Agricultural Research Institute, New Delhi
  • S Paul Indian Agricultural Research Institute, New Delhi
  • R K Sharma Indian Agricultural Research Institute, New Delhi
  • A P Sethi Indian Agricultural Research Institute, New Delhi
  • O P Verma Indian Agricultural Research Institute, New Delhi

Keywords:

Wheats, Trirticum spp, Biomass, Yield-attributing traits

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Submitted

2011-08-23

Published

2005-09-05

Issue

Vol. 75 No. 9 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Malik, B. S., Paul, S., Sharma, R. K., Sethi, A. P., & Verma, O. P. (2005). Effect of Azotobacter chroococcum on wheat (Triticum aestivum) yield and its attributing components*. The Indian Journal of Agricultural Sciences, 75(9). https://epubs.icar.org.in/index.php/IJAgS/article/view/9157