Effect of cutting schedules and varieties on the forage and green pod yield of cowpea (Vigna unguiculata)*


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Authors

  • J K Bisht Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttaranchal
  • S Chandra Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttaranchal
  • A K Srivastava Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttaranchal

Keywords:

Cutting schedules, Varieties, Green fodder, Dry fodder, Protein, N-uptake

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Submitted

2011-08-23

Published

2005-11-05

Issue

Vol. 75 No. 11 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Bisht, J. K., Chandra, S., & Srivastava, A. K. (2005). Effect of cutting schedules and varieties on the forage and green pod yield of cowpea (Vigna unguiculata)*. The Indian Journal of Agricultural Sciences, 75(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/9280