Effect of cutting types, indol butyric acid treatments and shoot pinching on rooting of Kiwifruit (Actinidia deliciosa)*


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Authors

  • Akath Singh ICAR Research Complex for NEH Region, Umiam, Meghalaya
  • R K Patell ICAR Research Complex for NEH Region, Umiam, Meghalaya
  • L C De ICAR Research Complex for NEH Region, Umiam, Meghalaya
  • K D Babu ICAR Research Complex for NEH Region, Umiam, Meghalaya

Keywords:

Cutting types, Kiwifruit, IBA, Shoot pinching

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Submitted

2011-09-01

Published

2008-08-05

Issue

Vol. 78 No. 8 (2008)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Singh, A., Patell, R. K., De, L. C., & Babu, K. D. (2008). Effect of cutting types, indol butyric acid treatments and shoot pinching on rooting of Kiwifruit (Actinidia deliciosa)*. The Indian Journal of Agricultural Sciences, 78(8). https://epubs.icar.org.in/index.php/IJAgS/article/view/9850