Comparative efficacy of different concentrations of egg yolk for cryopreservation of goat semen


Abstract views: 128 / PDF downloads: 77

Authors

  • AMIT SHARMA CSK Himachal Pradesh Krishi Vishvavidyalya, Palampur, Himachal Pradesh 176 062 India
  • PANKAJ SOOD CSK Himachal Pradesh Krishi Vishvavidyalya, Palampur, Himachal Pradesh 176 062 India
  • JITENDRA KUMAR CHAUDHARY CSK Himachal Pradesh Krishi Vishvavidyalya, Palampur, Himachal Pradesh 176 062 India

https://doi.org/10.56093/ijans.v90i4.104197

Keywords:

Egg yolk, Extender, Gaddi goats, Semen cryopreservation

Abstract

Gaddi goats are important livestock species of Himachal Pradesh, India. The sensitivity to cryopreservation varies among different species as also between animals of same species. Ejaculates (180) from 11 adult Gaddi bucks aged between 1.1 to 4.5 years (2.16±0.36 years), weighing 31–57 kg (39.1±2.82 kg) were collected using artificial vagina and selected on basis of standard quality parameters. The ejaculates were extended in Tris citrate egg yolk extender containing 6% Glycerol with varying concentrations of egg yolk (EY; 5, 10, 15 and 20%) to maintain a concentration of 150 × 106 sperms/straws. Filled and sealed straws were equilibrated at 5°C for 4 h followed by vapour freezing of straws for 7 min at 4 cm above the liquid nitrogen and finally plunged into liquid nitrogen. The representative straws from each ejaculates were thawed at 37°C for 30 sec, 24 h post incubation to compare the progressive motility, viability, morphological abnormalities and HOST reactive sperms in between different EY concentrations along with per cent change due to the processing. The data was analyzed using package R version 3.4.3. Post thaw progressive motility (35.18±0.87) and viability (45.26±1.32) was higher with least per cent change due to processing (52.03 and 40.12) in 10% EY than other EY concentrations. Absolute average values of morphological abnormalities, were least in 10% EY (7.93±0.28) than 20, 15 and 5% EY (11.42±0.67, 10.84±0.53 and 8.39±0.35), respectively. The absolute average values of HOST did not differ between 15, 10 and 5% (59.96±1.93, 52.48±1.43 and 59.07±2.18) EY, all of which were higher than 20% (42.57±4.20) EY concentrations. In conclusion, extender containing 10% EY was best with respect to progressive motility and viability for Gaddi goat semen cryopreservation.

Downloads

Download data is not yet available.

References

Anand M, Baghel G and Yadav S. 2017. Effect of egg yolk concentration and washing on sperm quality following cryopreservation in Barbari buck semen. Journal of Applied Animal Research 45(1): 560–65. DOI: https://doi.org/10.1080/09712119.2016.1232265

Bailey J L, Bilaodeau J F and Cormier N. 2000. Semen cryopreservation in domestic animals: a damaging capacitating phenomenon. Journal of Andrololgy 20: 1–7.

Barbas J P and Mascarenhas R D. 2009. Cryopreservation of domestic animal sperm cells. Cell Tissue Bank 10: 49–62. DOI: https://doi.org/10.1007/s10561-008-9081-4

Beltran M A G, Eufrocina P A, Edwin C A, Emilo M C, Flocerfida P A and Libertado C C. 2013. Optimized extenders for cryopreservation of buck semen for artificial insemination. Philippines Journal of Veterinary and Animal Sciences 39(1): 1–10.

Bergeron A and Manjunath P. 2006. New insights towards understanding the mechanisms of sperm protection by egg yolk and milk. Molecular Reproduction and Development 73: 1338– 1344. DOI: https://doi.org/10.1002/mrd.20565

Bloom E. 1977. Sperm morphology with reference to bull infertility. Some papers contributed to the 1st All India Symposium on Animal Reproduction, Punjab Agricultural University, Ludhiana, India, pp. 66–8.

Chahota R, Gupta S, Bhardwaj B, Malik P, Verma S and Sharma M. 2015. Seroprevalence studies on animal Chlamydiosis amongst ruminants in five states of India. Veterinary World 8(1): 72–75. DOI: https://doi.org/10.14202/vetworld.2015.72-75

Dogra P K and Thakur Y P. 2010. Livestock biodiversity of Himachal Pradesh with special reference to pashmina goats. Proceeding of National Training on “Production, processing and utilization of pashmina fibre” 1–7 Dec Palampur, HP, India. pp. 1–12.

Dorado J, Rodríguez I and Hidalgo M. 2007. Cryopreservation of goat spermatozoa: comparison of two freezing extenders based on post-thaw sperm quality and fertility rates after artificial insemination. Theriogenology 68: 168–177. DOI: https://doi.org/10.1016/j.theriogenology.2007.04.048

Evans G and Maxwell W M C. 1987. Frozen storage of semen. Salamon’s Artificial Insemination of Sheep and Goats. Butterworths, Wellington, pp. 122–141.

Ferreiral V S, Mello M R B, da Fonseca C E M, Dias A C F, Cardoso J M, Silva R B and Martins W P. 2014. Effect of seminal plasma and egg yolk concentration on freezability of goat semen. Revista Brasileira de Zootecnia 43: 513–18. DOI: https://doi.org/10.1590/S1516-35982014001000001

Gangwar C, Kharche S D, Kumar S and Jindal S K. 2016. Cryopreservation of goat semen: status and prospects. Indian Journal of Small Ruminants 22: 1–10. DOI: https://doi.org/10.5958/0973-9718.2016.00005.2

Graham J K, Schmehl K L and Nelson D S. 1980. Problems with laboratory assays. Proc. 8th Tech Conference AI and Reproduction Milwaukee, Wisconsin. NAAB, 1–8.

Hafez B and Hafez E S E. 2000. Reproduction in Farm Animals. 7th ed. Lippincott Williams and Wilkens, New York. pp. 509. DOI: https://doi.org/10.1002/9781119265306

Hannock J L. 1951. A staining technique for study of temperature shock in semen. Nature 167: 323–24. DOI: https://doi.org/10.1038/167323b0

Hiemstra S J, Van der Linde T and Woelders H. 2005. The potential of cryopreservation and reproductive technologies for animal genetic resources conservation strategies. The role of biotechnology. Villa Giuliana, Turin, Italy. FAO. Rome, Italy.

ICAR. 2013. Nutrient Requirements of Sheep, Goats and Rabbits. 3rd ed. ICAR, New Delhi.

Moce E, Blanch E, Tomas C and Graham J K. 2010. Use of cholesterol in sperm cryopreservation: present moment and future prospects. Reproduction in Domestic Animal 45: 57–66. DOI: https://doi.org/10.1111/j.1439-0531.2010.01635.x

Moussa M, Martinet V, Trimeche A, Tainturier D and Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen. Theriogenology 57: 1695–1706. DOI: https://doi.org/10.1016/S0093-691X(02)00682-9

Narwade B M, Mohanty T K, Bhakat M and Rahim A. 2017. Goat semen cryopreservation using egg yolk and soya based extenders containing trehalose. Indian Journal of Animal Sciences 87(7): 851–55.

Nuti I. 2007. Techniques of artificial insemination in goats. (Eds.) Youngquist R S and Threlfall W R (Current Therapy in Large Animal Theriogenology. 2nd ed. Sounders-Elsevier, St. Louis, MO. pp. 529–534. DOI: https://doi.org/10.1016/B978-072169323-1.50071-4

Kharche S D, Jindal S K, Priyadarshini R, Kumar S, Goel A K, Ramachandran N and Rout P K. 2013. Fertility following frozen semen artificial insemination in Jamunapari goats. Indian Journal of Animal Sciences 83(10): 1071–73.

OIE. Quality Standards and Guidelines for Veterinary Laboratories, 2nd ed., 2008, OIE, Paris.

Pant H C, Barot L R, Kasiraj R, Misra A K and Prabhakar J H. 2002. Acrosomal integrity of buffalo spermatozoa and its relation to fertility. Indian Journal of Animal Reproduction 23: 110–112.

Priyadharsini R, Jindal S K, Sharma D, Ramachandran N, Karche S D and Goel A K. 2011. Effect of different egg yolk level on the cryopreservation capability of Jakhrana goat semen. Journal of Animal Science Advances 1(1): 28–37.

Purdy P H. 2006. A review on goat sperm cryopreservation. Small Ruminant Research 63: 215–225. DOI: https://doi.org/10.1016/j.smallrumres.2005.02.015

R Core Team. 2013. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria.

Ranjan R, Goel A K, Ramchandran N, Kharche S D and Jindal S K. 2015. Effect of egg yolk levels and equilibration periods on freezability of Jamunapari buck semen. Indian Journal of Small Ruminant 21(1): 32–36. DOI: https://doi.org/10.5958/0973-9718.2015.00027.6

Rather H A, Islam R, Malik A A and Lone F A. 2016. Addition of antioxidants improves quality of ram spermatozoa during preservation at 40°C. Small Ruminant Research 141: 24–28. DOI: https://doi.org/10.1016/j.smallrumres.2016.06.007

Sariözkan S, Bucak M N, Tuncer P B, Taºdemir U, Kinet H and Ulutaº P A. 2010. Effects of different extenders and centrifugation/washing on post thaw microscopic-oxidative stress parameters and fertilizing ability of Angora buck sperm. Theriogenology 73: 316–23. DOI: https://doi.org/10.1016/j.theriogenology.2009.09.015

Singh L G, Ray K and Sarkar B. 2016. Effect of different levels of egg yolk on cryopreservation of Black Bengal buck semen in tris egg yolk citrate fructose glycerol extender. Iranian Journal of Applied Animal Science 6: 101–06.

Sharma A, Sood P and Dogra P. 2018. Seminal plasma removal improves cryopreserved semen quality in Gaddi bucks. Indian Journal of Animal Reproduction 39(2): 25–28.

Tabarez A, Garcia W and Palomo M J. 2017. Effect of the type of egg yolk, removal of seminal plasma and donor age on buck sperm cryopreservation. Small Ruminant Research 149: 91– 98. DOI: https://doi.org/10.1016/j.smallrumres.2017.01.007

Tuli R K and Holtz W. 1994. Effect of glycerolization procedure and removal of seminal plasma on post-thaw survival and GOT-release from Boer goat spermatozoa. Theriogenology 42: 547–555. DOI: https://doi.org/10.1016/0093-691X(94)90692-C

Watson P F. 1995. Recent developments and concepts in the cryopreservation of spermatozoa and the assessment of their post-thawing function. Reproduction Fertility and Development 7: 871–891. DOI: https://doi.org/10.1071/RD9950871

Downloads

Submitted

2020-09-01

Published

2020-09-01

Issue

Section

Articles

How to Cite

SHARMA, A., SOOD, P., & CHAUDHARY, J. K. (2020). Comparative efficacy of different concentrations of egg yolk for cryopreservation of goat semen. The Indian Journal of Animal Sciences, 90(4), 560-563. https://doi.org/10.56093/ijans.v90i4.104197
Citation