Comparative study of chemical composition at different stages of growth, green fodder intake and green fodder yield of DHN-6 and CO-4 green fodder
231 / 200
Keywords:
Chemical composition, CO-4 fodder, DHN-6 fodder, Green fodder intake, Green fodder yieldAbstract
The present study was conducted with the objective to evaluate the usefulness of DHN-6 and CO-4 fodders in terms of chemical composition, fodder intake and other parameters. The green fodder samples of both fodders were collected on 10, 20, 30, 40, 50, 60, 70 and 80 days of plantation and chemical composition was analysed accordingly. Green fodder intake of DHN-6 and CO-4 was recorded for 20 days in Deoni cows. Moisture level in chaffed fodder was evaluated upto 9 h of chaffing of green fodder. The chemical composition of DHN-6 fodder was found better than the CO-4 fodder. DHN-6 fodder has more juiciness, sweetness; high green fodder intake, high moisture-holding capacity and more green fodder yield as compared to CO-4 fodder variety whereas CO-4 green fodder was found easy for harvesting and chewing to animals. No difference was found in the greenishness of both of the fodders. Overall it can be concluded that DHN-6 fodder is superior for feeding to animals as compared to CO-4 fodder and harvesting of these grasses should be carried out at 50 to 70 days of plantation to provide better nutrition to animals.Downloads
References
AOAC. 1995. Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Wahington, DC, USA.
Bai S K, Nagaraj K H and Ranganath S C. 2020. Evaluation of fodder varieties for green fodder yield, quality assesment and its impact on farming community in southern Karnataka. Range Management and Agroforestry 41(2): 358–62.
Panneerselvam S, Yerradoddi R R, Suddala R and Devanaboyina N. 2020. Chemical composition, in vitro and in-sacco
degradability of dry matter of APBN1. Buffalo Bulletin 39(3): 293–97.
Patil P V, Patil M K and Salunke V M. 2020. Dry matter intake and growth performance in osmanabadi goat kids maintained on DHN-6 grass, Dashrath grass and Jowar straw. Journal of Entomology and Zoology Studies 8(3):1857–58.
Pavithra S, Vidanarachchi J, Sarmini M and Premaratne S. 2019. Chemical composition and gross energy content of commonly available animal feedstuff in Sri Lanka. Journal of the National Science Foundation of Sri Lanka 47(1): 79–87. DOI: https://doi.org/10.4038/jnsfsr.v47i1.8925
Rathod Prakashkumar and Dixit Sreenath. 2019. Green fodder production: A manual for field functionaries. International Crops Research, Institute for the Semi-Arid Tropics, Patancheru, Telengana, India. pp. 56.
Roy A K, Agrawal R K, Bhardwaj N R, Mishra A K and Mahanta S K. 2019. Rividiting national forage demand and availability scenario. Indian fodder scenario: Redefining state wise status. AICRP on forage crops and utilization, ICAR-IGFRI, Jhansi, pp. 1–21.
Snedecor G W and Cochran W G. 1994. Statistical Methods. 9th edn, Oxford and IBH Publishing Co., Calcutta.
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2021 The Indian Journal of Animal Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.