Feeding practices and availability of storage space for feed and fodder in Gaushalas of Haryana


277 / 177

Authors

  • SUBHASH CHANDRA ICAR- National Dairy Research Institute, Karnal, Haryana, 132 001 India
  • M L KAMBOJ ICAR- National Dairy Research Institute, Karnal, Haryana, 132 001 India
  • MAN SINGH ICAR- National Dairy Research Institute, Karnal, Haryana, 132 001 India
  • RAHUL SINGH ICAR- National Dairy Research Institute, Karnal, Haryana, 132 001 India
  • S S LATHWAL ICAR- National Dairy Research Institute, Karnal, Haryana, 132 001 India

https://doi.org/10.56093/ijans.v92i4.124209

Keywords:

Concentrate mixture, Dry fodder, Gaushalas, Green fodder, Storage space

Abstract

The present investigation was carried out to study the existing feeding practices and its storage space in Gaushalas. The data collected from 30 Gaushalas were divided into three categories: small (T1), medium (T2) and large size (T3) Gaushalas. The obtained finding showed that the availability of green fodders was significantly (P<0.05) higher in T3 Gaushalas as compared to T1 Gaushalas.
The concentrate mixture was offered to milch cow was significantly (P<0.05) higher in T3 Gaushalas (1.65±0.11 kg/cow) as compared to T2 and T1 Gaushalas (1.29±0.10 and 0.70±0.12). Percentage of shortfall of storage space for dry fodders was highest in T1 Gaushala (-57.29%,) while percentage of shortfall of storage space for concentrate mixture was higher in T3 Gausalas (-30.61%) than T2
Gaushalas (-16.90%). It could be concluded that the better feeding practices and also better availability of storage facilities (dry fodder) is present in T3 Gaushalas. 

Downloads

Download data is not yet available.

References

th Livestock Census. All India Report, Department of Animal Husbandry, Dairying and Fisheries (2012). Ministry of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, GoI, pp. 34–35.

Aggarwal S B and Sharma K N S. 1986. Diry management practices of bovine in key-village and non-key village area around Karnal. Indian Journal of Dairy Science 39(1): 6–12.

Biradar N, Ramesh C R and Pathak P S. 2007. Traditional livestock feeding practices in Northern Karnataka Indian Journal of Traditional Knowledge 6(3): 457–62.

Mahipal and Kherde R L. 1991. Differential level of adoption of dairy innovation by different categories of farmers. Asian Journal of Dairy Research 10(2): 73–80.

Meena B S, Pandey S, Sharma P and Meena D K. 2014. Farmers’ knowledge and adoption of scientific feeding practices of dairy animals in Jhansi district. Journal of Progressive Agriculture 5(1): 102–04.

NCA. 1976. National Commission on Agriculture, India. Government of India, New Delhi.

Rangnekar D V. 1993. Farmer perceptions of quality and value of feeds, fodder and feeding systems. Feeding of Ruminants on Fibrous Crop Residues-aspects of Treatments, Fee Nutrient Evaluation, Research and Extension. (Eds) Kiran Singh and Scheire J B. ICAR and WAU, The Netherlands.

Ranjhan S K. 1994. Consultants reports on the availability and requirement of feed and fodder for Livestock and Poultry. Department of India, New Delhi.

Schroeder J W and Hellevang K. 2005. Weights and Measures of Common Feed. NDSU Extension Service, Fargo, North Dalcota Shinde S B, Boite H S and Behle N D. 1994. A field survey adoption of improved dairy management practices by farmers. Proc. National Symposiumon Livestock Production Management held at Anand from Feb, 21–23.

Yadav K R and Sihag K Y. 2005. Nutritional status and requirement for indigenous cattle in Gaushalas. National conference on utility of Gaushalas for improvement and conservation of indigenous cattle, 37–40.

Downloads

Submitted

2022-05-24

Published

2022-05-24

Issue

Section

Short-Communication

How to Cite

CHANDRA, S. ., KAMBOJ, M. L. ., SINGH, M. ., SINGH, R. ., & LATHWAL, S. S. . (2022). Feeding practices and availability of storage space for feed and fodder in Gaushalas of Haryana. The Indian Journal of Animal Sciences, 92(4), 523-526. https://doi.org/10.56093/ijans.v92i4.124209
Citation