Effect of dietary supplementation of rice dried distillers grains (rDDGS) on blood profile in Barbari goats

VIVEK KUMAR YADAV; DEBASHIS ROY; AJIT KUMAR; RAM KUMAR SINGH; NAZIM ALI; GULAB CHANDRA; AHMAD FAHIM; SACHIN GAUTAM; ROHIT KUMAR; VAIBHAV ARYA; ANUJ KUMAR

doi:10.56093/ijans.v93i10.135200

Authors

VIVEK KUMAR YADAV Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
DEBASHIS ROY Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
AJIT KUMAR Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
RAM KUMAR SINGH Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
NAZIM ALI Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
GULAB CHANDRA Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
AHMAD FAHIM Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
SACHIN GAUTAM Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
ROHIT KUMAR Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India
VAIBHAV ARYA ICAR- NDRI, Karnal, Haryana
ANUJ KUMAR Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh 250 110 India

https://doi.org/10.56093/ijans.v93i10.135200

Keywords:

Barbari goat, Biochemical, rDDGS

Abstract

The present study was carried out to determine the effect of feeding different levels of rice dried distiller grains (rDDGS) on haemato-biochemical profile of Barbari goats. Twenty-four Barbari goats of 1-2 years of age were randomly divided into four groups (Control, T1, T2 and T3) having six animals in each group. Barbari goats in control group were fed with basal diet comprising of wheat straw, chaffed green maize fodder and compounded concentrate mixture in a ratio of 20:30:50. The animals in T1, T2 and T3 groups were fed with basal diet supplemented with 10, 20 and 30% of rDDGS on dry matter basis, respectively for the period of 90 days. Results revealed no significant differences on blood profile except WBC (×10³/µl), neutrophil (%) and lymphocytes (%) in the groups supplemented with rDDGS. Total protein was found highly significant in T2 group followed by T1 and T3 groups. Total immunoglobulin, catalase, TBARS and ALT in rDDGS supplemented groups were also found significantly different. It was concluded that rDDGS can be incorporated in Barbari goat ration up to level of 20% without having any detrimental effect on health of goats.

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