Effect of feed supplement modifications using keratinolytic bacteria on growth performance and meat chemical composition of domesticated quail


398 / 444

Authors

  • ENDRY NUGROHO PRASETYO Institut Teknologi Sepuluh Nopember, Gedung H Kampus ITS Keputih–Sukolilo Surabaya 60111, Indonesia
  • MUHAMMAD TAUFIQ HIDAYAT Study Program of Medical Laboratory Technology, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Jl. Jemursari No. 51–57, Surabaya 60237, Indonesia
  • MAHARANI PERTIWI KOENTJORO The Graduate School of Universitas Brawijaya, Jl. MT. Haryono No. 169, Ketawanggede, Kec. Lowokwaru, Kota Malang, Jawa Timur 65145, Indonesia

https://doi.org/10.56093/ijans.v93i10.135704

Keywords:

Bacillus sp. SLII–I, Coturnix japonica, Feather, Feed Supplement, Immobilization, Keratinase

Abstract

This study was carried out to determine a novel strategy for utilization of feather in poultry feed, along with the addition of immobilized keratinolytic Bacillus sp. SLII–1 as a supplement. Eighty male quails (day–old) were randomly divided into four diet groups, with each group receiving four different treatments. The results showed that Bacillus sp. SLII–I exhibited keratinolytic potential by increasing the protein solubility of feather meal in a liquid medium. The immobilization of Bacillus sp. SLII–I using 3% sodium alginate and 0.8% chitosan composition occurred at approximately 4.05×107 CFU/g, while the viable cells were maintained in acidic medium (pH 3.0) at around 3.95×107 CFU/g. Quails aged 19–33 days, fed with feather meal and Bacillus sp. SLII–1, demonstrated significantly higher weight gain and lower feed conversion ratio (FCR) as compared to those treated with feather meal without supplements. There were no significant differences in the values of dry matter, ash, and crude protein content of the meat among the quails in all the treatments. Therefore, feed supplemented with immobilized bacteria and feather waste can be utilized as an alternative diet for quails. This way, the use of feed materials can be reduced, and at the same time, chicken feather waste can be effectively utilized.

Downloads

Download data is not yet available.

References

Abdelmoteleb A, Gonzalez-Mendoza D, Tzintzun-Camacho O, Grimaldo-Juárez O, Mendez-Trujillo V, Moreno-Cruz C, Ceceña-Duran C and Roumia A F. 2023. Keratinases from Streptomyces netropsis and Bacillus subtilis and their potential use in the chicken feather degrading. Fermentation 9(2): 96. DOI: https://doi.org/10.3390/fermentation9020096

Alahyaribeik S, Sharifi S D, Tabandeh F, Honarbakhsh S and Ghazanfari S. 2020. Bioconversion of chicken feather wastes by keratinolytic bacteria. Process Safety and Environmental Protection 135: 171–78. DOI: https://doi.org/10.1016/j.psep.2020.01.014

Albadran H, Monteagudo-Mera A, Khutoryanskiy V V and Charalampopoulous D. 2020. Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology 104: 5749–57. DOI: https://doi.org/10.1007/s00253-020-10632-w

Almahasheer AA, Mahmoud A, El-Komy H, Akqosaibi AI, Aktar S, Abdul A and Borgio J F. 2022. Novel feather degrading keratinases from Bacillus cereus group: Biochemical, genetic and bioinformatics analysis. Microorganisms 10(1): 93. DOI: https://doi.org/10.3390/microorganisms10010093

Anggraeni A S, Suryani A E, Sofyan A, Sakti A A, Istiqomah L, Karimy M F and Darma I N G. 2020. Nutrient digestibility of broiler chicken fed diets supplemented with probiotics phytase–producing. IOP Conference Series: Earth and Environmental Science 462: 12003. DOI: https://doi.org/10.1088/1755-1315/462/1/012003

Arif M, Akteruzzaman M, Tuhin-Al-Ferdous, Islam S S, Das B C, Siddique M P and Kabir S M L. 2021. Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens. Veterinary and Animal Science 4(14): 100216. DOI: https://doi.org/10.1016/j.vas.2021.100216

Arokiyaraj S, Varghese R, Ali A B, Duraipandiyan V and Al-Dhabi N A. 2019. Optimizing the fermentation conditions and enhanced production of keratinase from Bacillus cereus isolated from halophilic environment. Saudi Journal of Biological Sciences 26(2): 378–81. DOI: https://doi.org/10.1016/j.sjbs.2018.10.011

Babot J D, Argañaraz-Martínez E, Apella M C and Perez-Chaia A. 2023. Microencapsulation of probiotics with soy protein isolate and alginate for the poultry industry. Food and Bioprocess Technology 16: 1478–87. DOI: https://doi.org/10.1007/s11947-023-03007-2

Bedade D K, Sutar Y B and Singhal R S. 2019. Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee. Food Chemistry 275: 95–104. DOI: https://doi.org/10.1016/j.foodchem.2018.09.090

Bohacz J, Korniłłowicz-Kowalska T, Kitowski I and Ciesielska A. 2020. Degradation of chicken feathers by Aphanoascus keratinophilus and Chrysosporium tropicum strains from pellets of predatory birds and its practical aspect. International Biodeterioration and Biodegradation 151: 104968. DOI: https://doi.org/10.1016/j.ibiod.2020.104968

Cavello I, Bezus B and Cavalitto S. 2021. The keratinolytic bacteria Bacillus cytotoxicus as a source of novel proteases and feather protein hydrolysates with antioxidant activities. Journal of Genetic Engineering and Biotechnology 19(1): 107. DOI: https://doi.org/10.1186/s43141-021-00207-1

De Oliveira Martinez J P, Cai G, Nachtschatt M, Navone L, Zhang Z, Robins K and Speight R. 2020. Challenges and opportunities in identifying and characterising keratinases for value-added peptide production. Catalysts 10: 184. DOI: https://doi.org/10.3390/catal10020184

Dezfooli S M, Bonnot C, Gutierrez-Maddox N, Alfaro A C and Seyfoddin A. 2022. Chitosan coated alginate beads as probiotic delivery system for New Zealand black footed abalone (Haliotis iris). Journal of Applied Polymer Science 139(2): e52626. DOI: https://doi.org/10.1002/app.52626

Diana T F, Pinheiro S R F, Ramos K M, Bonafé C M, Dourado L, Santos A S and Dalolio F S. 2019. Feather meal supplemented with protease in diets for meat–type quails. Semin Ciências Agrárias 40: 3627–28. DOI: https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3617

Fagbemi O D, Sithole B and Tesfaye T. 2020. Optimization of keratin protein extraction from waste chicken feathers using hybrid pre-treatment techniques. Sustainable Chemistry and Pharmacy 17: 100267. DOI: https://doi.org/10.1016/j.scp.2020.100267

Lai Y, Wu X, Zheng, X Li W and Wang L. 2023. Insights into the keratin efficient degradation mechanism mediated by Bacillus sp. CN2 based on integrating functional degradomics. Biotechnology for Biofuels and Bioproducts 16: 59. DOI: https://doi.org/10.1186/s13068-023-02308-0

Laboissière M, da Costa M A, de Moraes R, Leandro N S M, Cafe M B and Stringhini J H. 2020. Feather and blood meal at different processing degrees in broiler pre-starter and starter diets. Brazilian Journal of Science 49: e20190036. DOI: https://doi.org/10.37496/rbz4920190036

Larasati D, Tsurayya N, Koentjoro M P and Prasetyo E N. 2017. Keratinase from newly isolated strain of thermophilic Bacillus for chicken feed modification. AIP Conference Proceedings 26: 20022. DOI: https://doi.org/10.1063/1.4985413

Mahmoud M, Abdallah N A, El-Shafei K, Tawfik N F and El-Sayed H S. 2020. Survivability of alginate- microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions. Heliyon 3: e0351. DOI: https://doi.org/10.1016/j.heliyon.2020.e03541

Martín-González D, Bordelm S, Solis S, Gutierrez-Merino J and Santos-Beneit F. 2023. Characterization of Bacillus strains from natural honeybee products with high keratinolytic activity and antimicrobial potential. Microorganisms 11: 456. DOI: https://doi.org/10.3390/microorganisms11020456

Mennah-Govela Y A, Swackhamer C and Bornhorsy G M. 2021. Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion. Food Hydrocolloids for Health 1: 100027. DOI: https://doi.org/10.1016/j.fhfh.2021.100027

Moonnee Y A, Foysal M J, Hashem A and Mia F. 2021. Keratinolytic protease from Pseudomonas aeruginosa for leather skin processing. Journal of Genetic Engineering and Biotechnology 19: 53. DOI: https://doi.org/10.1186/s43141-021-00149-8

Ojha B K, Singh P K and Shrivastava N. 2019. Enzymes in the animal feed industry. Enzymes in Food Biotechnology 3: 93– 109. DOI: https://doi.org/10.1016/B978-0-12-813280-7.00007-4

Perța-Crișan S, Ursachi C Ș, Gavrilaș S, Oancea F and Munteanu F D. 2021. Closing the loop with keratin-rich fibrous materials. Polymers 13: 1896. DOI: https://doi.org/10.3390/polym13111896

Tamreihao K, Mukherjee S, Khunjamayum R, Devi L J, Asem R S and Ningthoujam D S. 2019. Feather degradation by keratinolytic bacteria and biofertilizing potential for sustainable agricultural production. Journal of Basic Microbiology 59: 4–13. DOI: https://doi.org/10.1002/jobm.201800434

Tang X, Liu X and Liu H. 2021. Effects of dietary probiotic (Bacillus subtilis) supplementation on carcass traits, meat quality, amino acid, and fatty acid profile of broiler chickens. Frontiers in Veterinary Science 22(8): 767802. DOI: https://doi.org/10.3389/fvets.2021.767802

Temiraev V, Baeva A, Vityuk L, Mamukaev M, Yurina N A, Ktsoeva I I, Bobyleva L A, Zagaraeva E F, Kokov T N and Vologirova F A. 2020. Effect of probiotics on digestive metabolism in growing and laying poultry birds. Journal of Livestock Science 11: 33–39. DOI: https://doi.org/10.33259/JLivestSci.2020.33-39

Voblikova T and Laricheva K. 2023. Bifidobacteria encapsulation and viability of probiotic culture during oral delivery in a milk drink matrix. International Journal of Food Science 2023: 8484835. DOI: https://doi.org/10.1155/2023/8484835

Yeh R H, Hsieh C W, and Chen K L. 2023. Two-stage fermented feather meal enhances growth performance and amino acid digestibility in broilers. Fermentation 9(2): 128. DOI: https://doi.org/10.3390/fermentation9020128

Zhang H, Cheng J and Ao Q. 2021. Preparation of alginate-based biomaterials and their applications in biomedicine. Marine Drugs 19(5): 264. DOI: https://doi.org/10.3390/md19050264

Downloads

Submitted

2023-04-26

Published

2023-10-06

Issue

Section

Articles

How to Cite

PRASETYO, E. N., HIDAYAT, M. T., & KOENTJORO, M. P. (2023). Effect of feed supplement modifications using keratinolytic bacteria on growth performance and meat chemical composition of domesticated quail. The Indian Journal of Animal Sciences, 93(10), 1015–1020. https://doi.org/10.56093/ijans.v93i10.135704
Citation