Phytosome-conjugated carvacrol: A novel approach for improving growth performance, intestinal morphology and economics of production in Broiler Chicken

Authors

  • M R JAWALE Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • P K BACCHE Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • S V CHOPDE Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • A P DHOK Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • S B KAWITKAR Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • R L WERULAKAR Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • M M KADAM Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • M A GOLE Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India
  • N V KURKURE Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 440 006 India

DOI:

https://doi.org/10.56093/ijans.v94.i2.141294

Keywords:

Broiler, Carvacrol, Economics, Growth, Intestinal morphology, Phytosome

Abstract

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. However, considering problems associated with the solubility and bioavailability of polyphenolic compounds, the study was planned to find out the effect of the novel feed-grade delivery system, phytosomes for conjugation of plant-derived polyphenolic compound carvacrol on the growth performance of broiler chickens. The experiment was conducted, on 240 broiler chicks for a period of 6 weeks. The chicks were divided into 4 groups having 4 replicates of 15 birds each. The birds in the control group (T0) offered a standard diet as per BIS (2007) specification. Group T1 received a standard diet supplemented with Bacitracin Methylene Disalicylate (BMD) antibiotic at standard dose and group T2 received a standard diet supplemented with carvacrol essential oil @100 mg/kg feed. Group T3 received a standard diet supplemented with phytosome-conjugated carvacrol essential oil (carvacrol @16.6%) @100 mg/kg feed. The performance of all the treatment groups was assessed with respect to the different performance parameters. The supplementation of phytosome-conjugated carvacrol essential oil (carvacrol @16.6%) @ 100 mg/kg feed was found beneficial in terms of growth performance, feed efficiency, and intestinal morphometry. In terms of economics of broiler production, the results revealed that the addition of phytosome- conjugated carvacrol essential oil and carvacrol essential oil in diets was found beneficial in reducing the cost of broiler production, thereby enhancing the margin of profit in broiler production and fetching higher net profit than the control group.

Downloads

Download data is not yet available.

References

Agostini P S, Sola-Oriol D, Nofrarías M, Barroeta A C, Gasa J and Manzanilla E G. 2012. Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken. Livestock Science 147(1-3): 113–18.

Akyurek H and Yel A. 2011. Influence of dietary thymol and carvacrol preparation and/or an organic acid blend on growth performance, digestive organs and intestinal microbiota of broiler chickens. African Journal of Microbiology Research 5(8): 979–84.

Al-Kassie G A. 2009. Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal 29(4): 169–73.

Al-Kassie G A. 2010. The role of peppermint (Mentha piperita) on performance in broiler diets. American Journal of Agriculture and Biological Sciences 1(5): 1009–013.

Amad A A, Wendler K R and Zentek J. 2013. Effects of a phytogenic feed additive on growth performance, selected blood criteria and jejunal morphology in broiler chickens. Journal of the Science of Food Agriculture 25 (7): 549–54.

Ben-Mahdi M H, Djellout B, Bouzagh-Belazouz T, Yahiaoui F and Ben-Mahdi N R. 2010. Effect of the thyme essential oil in the improvement of growth performance and sanitary status of broiler chickens. Livestock Research for Rural Development 22(6).

BIS. 2007. Bureau of Indian Standards, Poultry Feeds - Specification. 5th Review. Manak Bhawan, Bahadur Shah Jafar Marg, New Delhi.

Bosetti G E, Griebler L, Aniecevski E, Facchi C S, Baggio C, Rossatto G and Petrolli T G. 2020. Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens. Annals of the Brazilian Academy of Sciences 92(3): 1678–690.

Brenes A and Roura E. 2010. Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology 158(1-2): 1–14.

Çabuk M, Bozkurt A, Alçiçek Y, Akbaş and K Kuçukyılmaz. 2006. Effect of an herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36(2): 135–41.

Cross D E, McDevitt R M, Hillman K and Acamovic T. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science 48(4): 496–06.

Dias D R, Botrel D A, Fernandes R V D B and Borges S V. 2017. Encapsulation as a tool for bioprocessing of functional foods. Current Opinion in Food Science 13: 31–37.

Feizi A, Bijanzad P and Kaboli K. 2013. Effects of thyme volatile oils on performance of broiler chickens. European Journal of Experimental Biology 3: 250–54.

Galli G M, Gerbet R R, Griss L G, Fortuoso B F, Petrolli T G, Boiago M M, Souza C F, Baldissera M D, Mesadri J, Wagner R, da Rosa G, Mendes R E, Gris A and Da Silva A S. 2020. Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. Microbial Pathogenesis 139: 103916.

Gole M, Manwar S J, Kawitkar S B, Khose K K and Chopde S V. 2022. Study on supplementation of combination of organic acids and essential oils on broiler performance. Animal Nutrition and Feed Technology 22: 187–97.

Hashemipour H, Kermanshahi H, Golian A and Veldkamp T. 2013. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Science 92(8): 2059–069.

Hernandez F, Madrid J, Garcia V, Orengo J and Megias M D. 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science 83(2): 169–74.

Hoffman-Pennesi D and Wu C. 2010. The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers. Journal of Applied Poultry Research 19(4): 432–43.

Madrid J, Hernandez F, Garcia V, Orengo J, Megias M D and Sevilla V. 2003. Effect of plant extracts on ileal apparent digestibility and carcass yield in broilers at level of farm. Proceedings of the 14th European Symposium on Poultry Nutrition, Lillehammer, WPSA-Norway: 187–88.

Magnusson U. 2020. Prudent and effective antimicrobial use in adiverse livestock and consumer’s world. Journal of Animal Sciences 98: S4–S8.

Mohammadi Z, Ghazanfari S and Moradi M A. 2014. Effect of supplementing clove essential oil to the diet on microflora population, intestinal morphology, blood parameters and performance of broilers. European Poultry Science 78:1612– 9199.

P Pal, V Dave, S Paliwal, M Sharma, M B Potdar and A Tyagi. 2021. Phytosomes-Nanoarchitectures’ promising clinical applications and therapeutics.

Saadat Shad H, Mazhari M, Esmaeilipour O and Khosravinia H. 2016. Effects of thymol and carvacrol on productive performance, antioxidant enzyme activity and certain blood metabolites in heat stressed broilers. Iranian Journal of Applied Animal Science 6(1): 195–202.

Sonawane S, Bhanvase B, Sivakumar M and Potdar S. 2020. Current overview of encapsulation, pp. 1–8. Encapsulation of Active Molecules and their Delivery System. Elsevier Science, Amesterdam, Netherland.

Stamilla A, Messina A, Sallemi S, Condorelli L, Antoci F, Puleio R, Loria G R, Cascone G and Lanza M. 2020. Effects of microencapsulated blends of organics acids (OA) and essential oils (EO) as a feed additive for broiler chicken: A Focus on growth performance, gut morphology and microbiology. Animals 10(3): 442.

Xue F, Shi L, Li Y, Ni A, Ma H, Sun Y and Chen J. 2020. Effects of replacing dietary aureomycin with a combination of plant essential oils on production performance and gastrointestinal health of broilers. Poultry Science 99(9): 4521–529.

Downloads

Published

2024-02-12

Issue

Section

Articles

How to Cite

JAWALE, M. R. ., BACCHE, P. K. ., CHOPDE, S. V. ., DHOK, A. P. ., KAWITKAR, S. B. ., WERULAKAR, R. L. ., KADAM, M. M. ., GOLE, M. A. ., & KURKURE, N. V. . (2024). Phytosome-conjugated carvacrol: A novel approach for improving growth performance, intestinal morphology and economics of production in Broiler Chicken. The Indian Journal of Animal Sciences, 94(2), 106–111. https://doi.org/10.56093/ijans.v94.i2.141294