EFFECT OF FEEDING FERMENTED RAPESEEDMEAL ON THE PERFORMANCE AND GUT HEALTH OF COMMERCIAL BROILER CHICKEN.

RAMYA VASAVI MENDE; Nagalakshmi D.; vidya B; SRILATHA T.; Raju S.; Divya B

doi:10.56093/ijans.v96i1.167332

Authors

RAMYA VASAVI MENDE Phd Scholar, IVRI Bareilly, 243122
Dr.D.Nagalakshmi Associate Dean
Dr. B. VIDYA Assistant professor
Dr. T. SRILATHA Assistant professor
Dr.S.Raju Assistant professor
Dr.B.Divya MVSC

https://doi.org/10.56093/ijans.v96i1.167332

Keywords:

Fermented Rapeseed meal, Lactobacillus plantarum, Duodenal villi and crypt

Abstract

The aim of this research is to study the effect of feeding fermented rapeseed meal on the performance and gut health of commercial broilers. An experiment of 42 days was conducted on day old chicks to study the effect of raw and fermented rapeseed meal on performance, gut health of broilers. A mixed liquid culture of Enterococcus faecium and Lactobacillus plantarum are used in fermenting rapeseed meal. Birds are randomly allotted to 7 dietary groups namely 5%, 10%, 15% RSM and 5%, 10% and 15% FRSM groups and these are compared to maize-soyabean based control group. Body weights and feed intake are collected weekly, On 42^nd day, 1 bird from each replicate bird was sacrificed from each treatment group for histomorphological studies, enumeration of total bacteria, Lactobacillus, Escherichia coli in gut. It was observed that the significantly higher (P<0.05) body weight was seen in 5% FRSM group when compared to control and raw rapeseed meal fed groups. Significant differences (P < 0.05) were observed in duodenal villus height, crypt depth, the villus height to crypt depth ratio (VH:CD), and gut Lactobacilli counts in birds fed diets supplemented with fermented rapeseed meal (FRSM) at 5%, 10%, or 15% inclusion levels. Conclusively, fermented rapeseed meal can be included in diets upto 15% without any adverse effects on performance and there is improved Lactobacillus count in gut, villus height and crypt depth in duodenum of broilers with fermented RSM at this level.

Downloads

Download data is not yet available.

References

Canibe N, Højberg O and Jensen B B. 2006. Fermented liquid feed and fermented cereal grains-microbial compostion and effect on the gastrointestinal ecology of piglets. In Proc. Research to improve health, immune response and nutrition 46:88

Canibe N, Miettinen H and Jensen B B. 2008. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livestock Science 114 (2-3):251-262.

Caspary W F. 1992. Physiology and pathophysiology of intestinal absorption. The American journal of clinical nutrition 55(1):299-308.

Chiang G, Lu W Q, Piao X S, Hu J K, Gong L M and Thacker P A. 2010. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian-Australasian Journal of Animal Sciences 23(2):263-271.

Drażbo A, Ognik K, Zaworska A, Ferenc K and Jankowski J. 2018. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. Poultry science 97(11):3910-3920.

Ducatelle R, Goossens E, De Meyer F, Eeckhaut V, Antonissen G, Haesebrouck F and Van Immerseel F. 2018. Biomarkers for monitoring intestinal health in poultry: present status and future perspectives. Veterinary research 49(1):1-9.

Elbaz A M, El-Sheikh S E and Abdel Maksoud A. 2023. Growth performance, nutrient digestibility, antioxidant state, ileal histomorphometry, and cecal ecology of broilers fed on fermented canola meal with and without exogenous enzymes. Tropical Animal Health and Production 55(1):46.

Elbaz A M. 2021. Effects of diet containing fermented canola meal on performance, blood parameters, and gut health of broiler chickens. Journal of World's Poultry Research 11(1):01-7.

Feng D and Zuo J. 2007. Nutritional and anti-nutritional composition of rapeseed meal and its utilization as a feed ingredient for animal. International Consultative Group for Research on Rapeseed, Wuhan, China 26:265-70.

Hao, Y.; Wang, Z.; Zou, Y.; He, R.; Ju, X.; Yuan, J. Effect of Static-state Fermentation on Volatile Composition in Rapeseed Meal. J. Sci. Food Agric. 2020, 100, 2145–2152.

Hong K J, Lee C H and Kim S W. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of medicinal food 7(4):430-435.

Hu Y, Wang Z and Li A. 2012. Effects of solid-state fermented rapeseed meal on growth performance, immune function and digestive enzyme activity of broilers. Chinese Journal of Animal Nutrition 24(7):1293-1301.

Konkol, D.; Szmigiel, I.; Domzal-Kedzia, M.; Kulazynski, M.; Krasowska, A.; Opalinski, S.; Korczynski, M.; Lukaszewicz, M. Biotransformation of Rapeseed Meal Leading to Production of Polymers, Biosurfactants, and Fodder. Bioorg. Chem. 2019, 93, 102865.

Konkol D, Popiela E, Skrzypczak D, Izydorczyk G, Mikula K, Gersz A, Opaliński S, Witek-Krowiak A, Chojnacka K, Krasowska A and Łukaszewicz M. 2023. Fermented rapeseed meal subjected to a biosorption process–a potential new feed additive with microelements for laying hens. Animal Feed Science and Technology. 20:115855.

Mathivanan R, Selvaraj P and Nanjappan K. 2006. Feeding of fermented soybean meal on broiler performance. International Journal of Poultry Science 5(9):868-872.

Shim Y H, Shinde P L, Choi J Y, Kim J S, Seo D K, Pak J I, Chae B J and Kwon I K. 2010. Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian-Australasian Journal of Animal Sciences 23(4):521-529.

Shuai C, Chen D, Yu B, Luo Y, Zheng P, Huang Z, Yu J, Mao X, Yan H and He J. 2023. Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs. Animal Nutrition 15:420-429.

Snedecor G W and Cochran W G. 1989. Statistical methods 8th edn. The Iowa State University Press. Ames. Iowa, U.S.A.

Valeriano V D, Balolong M P and Kang D K. 2017. Probiotic roles of Lactobacillus sp. in swine: insights from gut microbiota. Journal of Applied Microbiology 122(3):554-67.

Vig, A.P.; Walia, A. Beneficial Effects of Rhizopus oligosporus Fermentation on Reduction of Glucosinolates, Fibre and Phytic acid in Rapeseed (Brassica napus) Meal. Bioresour. Technol. 2001, 78, 309–312.

Van winsen R L, Urlings B A, Lipman L J, Snijders J M, Keuzenkamp D, Verheijden J H and Van knapen F. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Applied and Environmental Microbiology 67(7):3071-6.

Wlazło Ł, Kowalska D, Bielański P, Chmielowiec-Korzeniowska A, Ossowski M, Łukaszewicz M, Czech A and Nowakowicz-Dębek B. 2021. Effect of fermented rapeseed meal on the gastrointestinal microbiota and immune status of rabbit (Oryctolagus cuniculus). Animals 11(3):716.

Wongsirichot, P.; Gonzalez-Miquel, M.; Winterburn, J. Recent Advances in Rapeseed Meal as Alternative Feedstock for Industrial Biotechnology. Biochem. Eng. J. 2022, 180, 108373.

Wu Z, Chen J, Ahmed Pirzado S, Haile T H, Cai H and Liu G. 2022. The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens. Journal of Animal Physiology and Animal Nutrition 106(2):296-307.

Xu F Z, Zeng X G and Ding X L. 2012. Effects of replacing soybean meal with fermented rapeseed meal on performance, serum biochemical variables and intestinal morphology of broilers. Asian-Australasian Journal of Animal Sciences 25(12):1734.

Yang, Z.; Huang, Z.; Cao, L. Biotransformation Technology and High-value Application of Rapeseed Meal: A Review. Bioresour. Bioprocess. 2022, 9, 103.

Yusuf HA, Piao M, Ma T, Huo R, Tu Y. Enhancing the quality of total mixed ration containing cottonseed or rapeseed meal by optimization of fermentation conditions. Fermentation. 2021 Oct 19;7(4):234.

Zhu, X., Chen, Y., Hao, S., Jin, S., & Li, X. (2023). Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis, S. cerevisiae, and B. amyloliquefaciens. Fermentation, 9(5), 492.