Characterization of Gurezi cattle:A native cattle genetic resource of Kashmir Valley, India

SHAYISTA  AKHTER; SYED  SHANAZ; MUBASHIR  ALI; AMBREEN  HAMDANI

doi:10.56093/ijans.v96i4.173053

Authors

SHAYISTA AKHTER Sher e Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir 190 025 India
SYED SHANAZ Sher e Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir 190 025 India
MUBASHIR ALI Sher e Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir 190 025 India
AMBREEN HAMDANI Sher e Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir 190 025 India

https://doi.org/10.56093/ijans.v96i4.173053

Keywords:

Gurezi cattle, Indigenous breed, Morphometric characteristics, Production parameters, Socio-economic status

Abstract

This study provided a comprehensive characterization of Gurezi cattle, an indigenous breed found in the highaltitude regions of Jammu and Kashmir, India. The research aimed to document the physical, morphometric, and production characteristics of Gurezi cattle, as well as the management practices and socio-economic status of farmers in the region. A total of 600 animals and 210 farmers were surveyed for this study. The results showed that Gurezi cattle are well adapted to the harsh climate and rugged terrain of the region. The breed is characterized by its distinctive physical features, including a predominantly black body color, horns, and horizontally placed ears. The morphometric analysis revealed significant differences between males and females in various body measurements. The socio-economic survey revealed that the majority of farmers in the region are small-scale livestock holders,
with limited access to modern technology and veterinary services. The study highlighted the importance of Gurezi cattle in the livelihoods of farmers in the region and the need for conservation and improvement of this breed. The findings of this study can be used to plan breeding and conservation programs for Gurezi cattle, as well as to develop strategies for improving the livelihoods of farmers in the region.

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