Carcass characteristics and meat quality of crossbred pigs fed on different levels of tapioca (Manihot esculenta) root meal


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Authors

  • I TZUDIR Nagaland University, Medziphema, Nagaland 797106 India
  • N SAVINO Nagaland University, Medziphema, Nagaland 797106 India
  • K C DAS Nagaland University, Medziphema, Nagaland 797106 India

https://doi.org/10.56093/ijans.v82i10.24321

Keywords:

Carcass, Meat quality, Pig

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Author Biographies

  • I TZUDIR, Nagaland University, Medziphema, Nagaland 797106 India
  • N SAVINO, Nagaland University, Medziphema, Nagaland 797106 India
  • K C DAS, Nagaland University, Medziphema, Nagaland 797106 India

References

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BIS 1986. Requirements for Pig Feeds (IS 7472: 19865 (Clause 3.3)). Bureau of Indian Standard. Manak Bhawan, Bahadur Shah Zafar Marg, New Delhi.

Chou K C, Nah K C and Muller Z. 1975. Replacement of maize by high level of tapioca meal in ration for growing/finishing pigs. Nutrition Abstract and Review (Series B) 45: 3660

Dominguez P L. 1985. Busqueda y optimizacion de Fuentes nacionales que posibiliten el incremento del volumen de desperdicios y subproductos alimenticios disponibles. Informe de Tema. Instituto de Investigaciones Porcina, La Haba. pp 29

Dominguez P L. 1990. Sistema de alimentacion porcina con desperdicios procesados yotros subproductos agroindustriales. Taller Regional sobre Utilizacion de los Recursos Alimentarios en la Produccion Porcinaen America Latina y el Caribe FAO: Instituto de Investigaciones Porcinas, Habana, Cuba. FAO. 2004. Feasibility of using cassava versus maize or wheat. Cassava for Livestock

Feed in Sub-Saharan Africa. The Global Cassava Development Strategy, Rome, http://www.fao.org/docrep/007/j1255e/ j1255e00.htm

Jimenez R F, Gonzalez C, Ojeda A, Vecchionacce H and Ly J. 2005. Performance traits of finishing pigs fed graded levels of cassava roots and a mixed foliage meal of cassava and trichanthera leaves. Livestock Research for Rural Development, volume 17, http://www.lrrd.org/lrrd17/2/jime17014.htm

Kanto U, Juttupornpong S, Moonjit P and Suparp S. 2009. Utilization of cassava, Soybean meal and soyhulls by swine. Feed and Nutrition, www.swinepro.com/swine-articles/feed Keeton J I. 1983. Effect of fat and NaCl/Phosphates levels on the chemical and sensory properties of pork patties. Journal of Food Science 48: 878–81.

Kvasnitsky A V. 1951. Voprosy fiziologu prischevarenija u svinej, Moscow: Sel’ Khozgiz (traduit par D.E. Kidder).

Muller Z, Chou K C, Nah K C and Tan T K. 1972. Study of nutritive value of tapioca in economic rations for growing/finishing pigs in the tropics. UNDP/SF Project SIN 67/505, Pig & Poultry Research & Training Institute, Singapore (Pigs), R–672: 1–35

Muller Z, Chou KC and Nah K C. 1974. Cassava as a total substitute for cereals in livestock and poultry rations. Proceeedings, Conference on Animal Feeds of Tropical and Subtropical Origin. Pages 85–95. 1–5 April 1974. Tropical Products Institute, London.

Ngoan L D and Ly N T L. 2007. The use of cassava roots and leaves for feeding pigs in Vietnam. Proceedings of 7th Regional Workshop. Bangkok, Thailand, 28th Oct.-1st Nov.2002: 518– 523.

Tewe O O, Gomez G and Maner J H. 1980. Effect of extraneous linamarase on the hydrocyanic acid content of some tropical cassava varieties. Nigerian Journal of Nutrition Science 1: 27– 32.

Thi Loc N, Ogle R B and Preston T R. 1997. Cassava root silage for crossbred pigs under village conditions in Central Vietnam. Livestock Research and Rural Development. Volume 9(2), http://www.lrrd.org /lrrd9/2/loc922.htm.

Wu J F. 1991. Energy value of cassava for young swine. Journal of Animal Science 69: 1349–53.

Wyllie D and Lekule F P. 1980. Cassava and molasses for fattening pigs under village conditions in Tanzania. Tropical Agriculture 57: 269–76.

Ziegler P T. 1968. The Meat we Ate. The Inter State Printers and Publishers. Inc. Danville, Illinois, USA.

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2012-10-11

Published

2012-10-11

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How to Cite

TZUDIR, I., SAVINO, N., & DAS, K. C. (2012). Carcass characteristics and meat quality of crossbred pigs fed on different levels of tapioca (Manihot esculenta) root meal. The Indian Journal of Animal Sciences, 82(10), 1248–1250. https://doi.org/10.56093/ijans.v82i10.24321
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