Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants
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Keywords:
Chemical composition, Digestibility, Genetic exploitation, Paddy strawDownloads
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The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
PANDEY, P., & KUMAR, A. (2011). Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants. The Indian Journal of Animal Sciences, 80(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/2765