Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants


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Authors

  • POONAM PANDEY
  • ANIL KUMAR

Keywords:

Chemical composition, Digestibility, Genetic exploitation, Paddy straw

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Issue

Section

Short-Communication

How to Cite

PANDEY, P., & KUMAR, A. (2011). Exploitation of paddy straw varieties to improve nutritive value anddigestibility in ruminants. The Indian Journal of Animal Sciences, 80(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/2765