Panoply of microbial protein production in ruminants – A review
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Authors
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BANDLA SRINIVAS
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U KRISHNAMOORTHY
Keywords:
Biological, Chemical, Factors, Microbial protein, Physical, RumenAbstract
Microbial protein (MBP) production plays a pivotal role in ruminant nutrition. Any improvement in the quantitativeproduction of MBP in rumen can resolve simple to complex issues such as digestibility to methanogensis. Quantitative
aspects of rumen microbial biomass are important than qualitative milieu present in rumen for functional expression of nutrition to the health and productivity of host animal. Functional biodiversity observed in the rumen microorganism is well orchestrated adaptation between various subpopulations. Magnificent array of biological, physical and chemical factors involved in MBP production and its efficiency are discussed in this review.
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Submitted
2013-04-09
Published
2013-04-13
Issue
Section
Review Article
License
Copyright (c) 2014 The Indian Journal of Animal Sciences
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The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
SRINIVAS, B., & KRISHNAMOORTHY, U. (2013). Panoply of microbial protein production in ruminants – A review. The Indian Journal of Animal Sciences, 83(4). https://doi.org/10.56093/ijans.v83i4.28882
