Effect of bovine DNAJA1 gene polymorphisms on beef tenderness in a commercial crossbred population


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Authors

  • K KAPLANOVÁ
  • A DUFEK
  • E RAÈKOVÁ
  • J IMEONOVOVÁ
  • J Å UBRT
  • I VRTKOVA

https://doi.org/10.56093/ijans.v83i8.32084

Keywords:

Beef, DNAJA1, Tenderness

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Author Biographies

  • K KAPLANOVÁ
    Ph.D. student, Mendel University, Zemìdìlská, Brno, Czech Republic

  • A DUFEK
    Research Associate , Agriresearch Rapotín Ltd., Výzkumníkù, Vikýoovice, Mendel University, Zemìdìlská, Brno, Czech Republic


  • E RAÈKOVÁ
    Scientist, Professor, Mendel University, Zemìdìlská, Brno, Czech Republic


  • J IMEONOVOVÁ
    Professor, Mendel University, Zemìdìlská, Brno, Czech Republic

  • J Å UBRT
    Scientist, Mendel University, Zemìdìlská, Brno, Czech Republic

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Submitted

2013-08-13

Published

2013-08-13

Issue

Section

Short-Communication

How to Cite

KAPLANOVÁ, K., DUFEK, A., RAÈKOVÁ, E., IMEONOVOVÁ, J., ŠUBRT, J., & VRTKOVA, I. (2013). Effect of bovine DNAJA1 gene polymorphisms on beef tenderness in a commercial crossbred population. The Indian Journal of Animal Sciences, 83(8). https://doi.org/10.56093/ijans.v83i8.32084
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