Effect of bovine DNAJA1 gene polymorphisms on beef tenderness in a commercial crossbred population


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Authors

  • K KAPLANOVÁ
  • A DUFEK
  • E RAÈKOVÁ
  • J IMEONOVOVÁ
  • J Å UBRT
  • I VRTKOVA

Keywords:

Beef, DNAJA1, Tenderness

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Author Biographies

  • K KAPLANOVÁ
    Ph.D. student, Mendel University, Zemìdìlská, Brno, Czech Republic

  • A DUFEK
    Research Associate , Agriresearch Rapotín Ltd., Výzkumníkù, Vikýoovice, Mendel University, Zemìdìlská, Brno, Czech Republic


  • E RAÈKOVÁ
    Scientist, Professor, Mendel University, Zemìdìlská, Brno, Czech Republic


  • J IMEONOVOVÁ
    Professor, Mendel University, Zemìdìlská, Brno, Czech Republic

  • J Å UBRT
    Scientist, Mendel University, Zemìdìlská, Brno, Czech Republic

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Issue

Vol. 83 No. 8 (2013)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KAPLANOVÁ, K., DUFEK, A., RAÈKOVÁ, E., IMEONOVOVÁ, J., ŠUBRT, J., & VRTKOVA, I. (2013). Effect of bovine DNAJA1 gene polymorphisms on beef tenderness in a commercial crossbred population. The Indian Journal of Animal Sciences, 83(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/32084