Effects of dietary citric acid, probiotic and their combination on the performance,tibia ash and non-specific immune status of broiler

M KHATUN; K M S ISLAM; M A R HOWLEDER; M N HAQUE; R CHOWDHURY; M R KARIM

doi:10.56093/ijans.v80i8.370

Effects of dietary citric acid, probiotic and their combination on the performance,tibia ash and non-specific immune status of broiler

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Authors

M KHATUN
K M S ISLAM
M A R HOWLEDER
M N HAQUE
R CHOWDHURY
M R KARIM

https://doi.org/10.56093/ijans.v80i8.370

Keywords:

Broiler, Citric acid, Immunity, Probiotic, Tibia ash

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Submitted

2010-08-12

Published

2010-08-12

Issue

Vol. 80 No. 8 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KHATUN, M., ISLAM, K. M. S., HOWLEDER, M. A. R., HAQUE, M. N., CHOWDHURY, R., & KARIM, M. R. (2010). Effects of dietary citric acid, probiotic and their combination on the performance,tibia ash and non-specific immune status of broiler. The Indian Journal of Animal Sciences, 80(8). https://doi.org/10.56093/ijans.v80i8.370